Guyana vs Samoa: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Guyana
- Samoa
How they compare
Guyana currently reports 11,106 An against 8,557 An in Samoa, a difference of 2,549 An.
That makes Guyana's figure about 1.3 times Samoa's.
Across all 64 years both countries report, Guyana has been ahead every year.
Guyana ranks 201st and Samoa ranks 204th of 250 countries.
Guyana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,076 An | 2,783 An | 23,293 An | Guyana |
| 1970s | 27,565 An | 3,534 An | 24,031 An | Guyana |
| 1980s | 15,393 An | 4,538 An | 10,855 An | Guyana |
| 1990s | 17,550 An | 6,243 An | 11,307 An | Guyana |
| 2000s | 12,060 An | 7,322 An | 4,738 An | Guyana |
| 2010s | 11,951 An | 9,354 An | 2,597 An | Guyana |
| 2020s | 12,444 An | 8,928 An | 3,516 An | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Guyana or Samoa?
- Guyana, at 11,106 An against 8,557 An in Samoa as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Guyana and Samoa?
- 2,549 An, with Guyana ahead.
- How many years of comparable data are there for Guyana and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Samoa rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Guyana ranks 201st and Samoa ranks 204th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.