Guyana vs Vanuatu: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Guyana
- Vanuatu
How they compare
Guyana currently reports 11,106 An against 10,745 An in Vanuatu, a difference of 361 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 201st and Vanuatu ranks 202nd of 250 countries.
Across the 7 decades both report, Guyana averaged higher in 5 and Vanuatu in 2.
Head to head by decade
| Decade | Guyana | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,076 An | 7,856 An | 18,221 An | Guyana |
| 1970s | 27,565 An | 12,440 An | 15,125 An | Guyana |
| 1980s | 15,393 An | 12,779 An | 2,614 An | Guyana |
| 1990s | 17,550 An | 16,780 An | 770 An | Guyana |
| 2000s | 12,060 An | 14,191 An | 2,131 An | Vanuatu |
| 2010s | 11,951 An | 14,200 An | 2,249 An | Vanuatu |
| 2020s | 12,444 An | 9,996 An | 2,449 An | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Guyana or Vanuatu?
- Guyana, at 11,106 An against 10,745 An in Vanuatu as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Guyana and Vanuatu?
- 361 An, with Guyana ahead.
- How many years of comparable data are there for Guyana and Vanuatu?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Vanuatu rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Guyana ranks 201st and Vanuatu ranks 202nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.