Edible offal of cattle: Producing Animals/Slaughtered in Croatia
Croatia: Edible offal of cattle: Producing Animals/Slaughtered was 158,800 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Croatia recorded 158,800 An for edible offal of cattle, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is down 18.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Croatia peaked at 280,000 An in 2010 and was at its lowest, 105,000 An, in 1996.
Croatia ranks 146th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Croatia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 157,000 An | — |
| 1993 | 146,000 An | -7.0% |
| 1994 | 123,000 An | -15.8% |
| 1995 | 118,000 An | -4.1% |
| 1996 | 105,000 An | -11.0% |
| 1997 | 130,000 An | +23.8% |
| 1998 | 124,000 An | -4.6% |
| 1999 | 127,000 An | +2.4% |
| 2000 | 147,537 An | +16.2% |
| 2001 | 130,661 An | -11.4% |
| 2002 | 148,630 An | +13.8% |
| 2003 | 142,800 An | -3.9% |
| 2004 | 157,000 An | +9.9% |
| 2005 | 158,800 An | +1.1% |
| 2006 | 172,000 An | +8.3% |
| 2007 | 158,650 An | -7.8% |
| 2008 | 177,000 An | +11.6% |
| 2009 | 220,000 An | +24.3% |
| 2010 | 280,000 An | +27.3% |
| 2011 | 262,800 An | -6.1% |
| 2012 | 220,400 An | -16.1% |
| 2013 | 206,900 An | -6.1% |
| 2014 | 194,600 An | -5.9% |
| 2015 | 183,038 An | -5.9% |
| 2016 | 190,423 An | +4.0% |
| 2017 | 182,462 An | -4.2% |
| 2018 | 180,400 An | -1.1% |
| 2019 | 183,200 An | +1.6% |
| 2020 | 169,650 An | -7.4% |
| 2021 | 170,900 An | +0.7% |
| 2022 | 162,500 An | -4.9% |
| 2023 | 158,800 An | -2.3% |
| 2024 | 158,800 An | +0.0% |
Croatia compared with similar countries
- Croatia's 158,800 An is above the median for high income countries, which is 148,640 An, 1.1× the median. (58 countries reporting)
- Croatia's 158,800 An is below the median for Europe & Central Asia, which is 418,035 An, 38% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 128,750 An | 105,000 An | 157,000 An | 8 |
| 2000s | 161,308 An | 130,661 An | 220,000 An | 10 |
| 2010s | 208,422 An | 180,400 An | 280,000 An | 10 |
| 2020s | 164,130 An | 158,800 An | 170,900 An | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2573 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6928 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3698 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Croatia?
- Edible offal of cattle, fresh, chilled or frozen — producing in Croatia was 158,800 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Croatia?
- The highest recorded value was 280,000 An in 2010.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Croatia?
- The lowest recorded value was 105,000 An in 1996.
- How does Croatia rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Croatia ranks 146th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Croatia?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.