Edible offal of cattle: Producing Animals/Slaughtered in Jordan
Jordan: Edible offal of cattle: Producing Animals/Slaughtered was 157,832 An in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Producing in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Jordan stood at 157,832 An.
The figure is up 0.6% on the previous year and up 60.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Jordan peaked at 195,900 An in 2022 and was at its lowest, 11,200 An, in 1986.
Jordan ranks 148th of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle: Producing Animals/Slaughtered in Jordan, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 13,600 An | — |
| 1962 | 12,800 An | -5.9% |
| 1963 | 21,100 An | +64.8% |
| 1964 | 18,100 An | -14.2% |
| 1965 | 18,800 An | +3.9% |
| 1966 | 20,000 An | +6.4% |
| 1967 | 17,400 An | -13.0% |
| 1968 | 19,650 An | +12.9% |
| 1969 | 14,550 An | -26.0% |
| 1970 | 16,050 An | +10.3% |
| 1971 | 15,750 An | -1.9% |
| 1972 | 16,900 An | +7.3% |
| 1973 | 21,700 An | +28.4% |
| 1974 | 14,250 An | -34.3% |
| 1975 | 18,000 An | +26.3% |
| 1976 | 17,270 An | -4.1% |
| 1977 | 17,730 An | +2.7% |
| 1978 | 17,270 An | -2.6% |
| 1979 | 17,220 An | -0.3% |
| 1980 | 17,270 An | +0.3% |
| 1981 | 16,940 An | -1.9% |
| 1982 | 16,330 An | -3.6% |
| 1983 | 22,000 An | +34.7% |
| 1984 | 22,000 An | +0.0% |
| 1985 | 14,200 An | -35.5% |
| 1986 | 11,200 An | -21.1% |
| 1987 | 12,500 An | +11.6% |
| 1988 | 15,880 An | +27.0% |
| 1989 | 15,460 An | -2.6% |
| 1990 | 27,000 An | +74.6% |
| 1991 | 34,000 An | +25.9% |
| 1992 | 28,000 An | -17.6% |
| 1993 | 22,000 An | -21.4% |
| 1994 | 32,000 An | +45.5% |
| 1995 | 31,000 An | -3.1% |
| 1996 | 24,700 An | -20.3% |
| 1997 | 26,600 An | +7.7% |
| 1998 | 27,600 An | +3.8% |
| 1999 | 33,700 An | +22.1% |
| 2000 | 40,200 An | +19.3% |
| 2001 | 61,700 An | +53.5% |
| 2002 | 55,850 An | -9.5% |
| 2003 | 53,265 An | -4.6% |
| 2004 | 83,540 An | +56.8% |
| 2005 | 39,911 An | -52.2% |
| 2006 | 67,467 An | +69.0% |
| 2007 | 60,000 An | -11.1% |
| 2008 | 95,000 An | +58.3% |
| 2009 | 66,625 An | -29.9% |
| 2010 | 61,500 An | -7.7% |
| 2011 | 89,000 An | +44.7% |
| 2012 | 98,000 An | +10.1% |
| 2013 | 99,000 An | +1.0% |
| 2014 | 98,200 An | -0.8% |
| 2015 | 119,000 An | +21.2% |
| 2016 | 123,000 An | +3.4% |
| 2017 | 116,000 An | -5.7% |
| 2018 | 115,486 An | -0.4% |
| 2019 | 166,437 An | +44.1% |
| 2020 | 178,754 An | +7.4% |
| 2021 | 130,188 An | -27.2% |
| 2022 | 195,900 An | +50.5% |
| 2023 | 156,903 An | -19.9% |
| 2024 | 157,832 An | +0.6% |
Jordan compared with similar countries
- Jordan's 157,832 An is below the median for upper middle income countries, which is 300,000 An, 53% of the median. (51 countries reporting)
- Jordan's 157,832 An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 172,534 An, 91% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,333 An | 12,800 An | 21,100 An | 9 |
| 1970s | 17,214 An | 14,250 An | 21,700 An | 10 |
| 1980s | 16,378 An | 11,200 An | 22,000 An | 10 |
| 1990s | 28,660 An | 22,000 An | 34,000 An | 10 |
| 2000s | 62,356 An | 39,911 An | 95,000 An | 10 |
| 2010s | 108,562 An | 61,500 An | 166,437 An | 10 |
| 2020s | 163,915 An | 130,188 An | 195,900 An | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Cropland extent over the long-term, annual growth rate 0.9331 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0263 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1112 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Jordan?
- Edible offal of cattle, fresh, chilled or frozen — producing in Jordan was 157,832 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Jordan?
- The highest recorded value was 195,900 An in 2022.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Jordan?
- The lowest recorded value was 11,200 An in 1986.
- How does Jordan rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Jordan ranks 148th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Jordan?
- Over the last ten years it is up 60.7%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.