Croatia vs Sri Lanka: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Croatia
- Sri Lanka
How they compare
Sri Lanka currently reports 164,177 An against 158,800 An in Croatia, a difference of 5,377 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Sri Lanka ahead.
Croatia ranks 146th and Sri Lanka ranks 143rd of 250 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Sri Lanka in 2.
Head to head by decade
| Decade | Croatia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128,750 An | 185,928 An | 57,178 An | Sri Lanka |
| 2000s | 161,308 An | 196,184 An | 34,876 An | Sri Lanka |
| 2010s | 208,422 An | 166,584 An | 41,838 An | Croatia |
| 2020s | 164,130 An | 154,480 An | 9,650 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Croatia or Sri Lanka?
- Sri Lanka, at 164,177 An against 158,800 An in Croatia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Croatia and Sri Lanka?
- 5,377 An, with Sri Lanka ahead.
- How many years of comparable data are there for Croatia and Sri Lanka?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Sri Lanka rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Croatia ranks 146th and Sri Lanka ranks 143rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.