Croatia vs Iraq: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Croatia
- Iraq
How they compare
Iraq currently reports 163,675 An against 158,800 An in Croatia, a difference of 4,875 An.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Iraq ahead.
Croatia ranks 146th and Iraq ranks 144th of 250 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Iraq in 2.
Head to head by decade
| Decade | Croatia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128,750 An | 326,470 An | 197,720 An | Iraq |
| 2000s | 161,308 An | 253,815 An | 92,507 An | Iraq |
| 2010s | 208,422 An | 190,024 An | 18,398 An | Croatia |
| 2020s | 164,130 An | 162,357 An | 1,773 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Croatia or Iraq?
- Iraq, at 163,675 An against 158,800 An in Croatia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Croatia and Iraq?
- 4,875 An, with Iraq ahead.
- How many years of comparable data are there for Croatia and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Iraq rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Croatia ranks 146th and Iraq ranks 144th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.