Edible offal of cattle: Producing Animals/Slaughtered in Caribbean
Caribbean: Edible offal of cattle: Producing Animals/Slaughtered was 1.15 million An in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Producing in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Caribbean stood at 1.15 million An.
That represents a change of up 0.1% on the previous year and down 10.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Caribbean peaked at 1.89 million An in 1968 and was at its lowest, 1.15 million An, in 2023.
That places Caribbean 66th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Caribbean, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.29 million An | — |
| 1962 | 1.35 million An | +4.9% |
| 1963 | 1.35 million An | -0.4% |
| 1964 | 1.45 million An | +7.6% |
| 1965 | 1.49 million An | +3.0% |
| 1966 | 1.51 million An | +1.6% |
| 1967 | 1.54 million An | +1.5% |
| 1968 | 1.89 million An | +22.8% |
| 1969 | 1.83 million An | -3.1% |
| 1970 | 1.69 million An | -7.7% |
| 1971 | 1.61 million An | -4.4% |
| 1972 | 1.58 million An | -2.0% |
| 1973 | 1.49 million An | -5.7% |
| 1974 | 1.40 million An | -6.1% |
| 1975 | 1.34 million An | -4.5% |
| 1976 | 1.53 million An | +14.5% |
| 1977 | 1.66 million An | +8.3% |
| 1978 | 1.67 million An | +0.5% |
| 1979 | 1.60 million An | -3.8% |
| 1980 | 1.62 million An | +0.8% |
| 1981 | 1.59 million An | -1.6% |
| 1982 | 1.58 million An | -0.6% |
| 1983 | 1.70 million An | +7.6% |
| 1984 | 1.71 million An | +0.2% |
| 1985 | 1.72 million An | +1.0% |
| 1986 | 1.73 million An | +0.6% |
| 1987 | 1.72 million An | -0.7% |
| 1988 | 1.69 million An | -1.8% |
| 1989 | 1.67 million An | -1.2% |
| 1990 | 1.65 million An | -0.9% |
| 1991 | 1.45 million An | -12.1% |
| 1992 | 1.42 million An | -2.6% |
| 1993 | 1.27 million An | -10.0% |
| 1994 | 1.17 million An | -7.9% |
| 1995 | 1.16 million An | -1.2% |
| 1996 | 1.19 million An | +2.3% |
| 1997 | 1.25 million An | +5.1% |
| 1998 | 1.29 million An | +3.2% |
| 1999 | 1.31 million An | +1.8% |
| 2000 | 1.30 million An | -0.4% |
| 2001 | 1.31 million An | +0.8% |
| 2002 | 1.28 million An | -2.3% |
| 2003 | 1.20 million An | -6.9% |
| 2004 | 1.22 million An | +1.9% |
| 2005 | 1.23 million An | +1.1% |
| 2006 | 1.18 million An | -4.6% |
| 2007 | 1.20 million An | +2.1% |
| 2008 | 1.25 million An | +3.6% |
| 2009 | 1.28 million An | +2.6% |
| 2010 | 1.31 million An | +2.7% |
| 2011 | 1.27 million An | -3.3% |
| 2012 | 1.24 million An | -2.0% |
| 2013 | 1.27 million An | +2.3% |
| 2014 | 1.29 million An | +1.8% |
| 2015 | 1.33 million An | +2.5% |
| 2016 | 1.35 million An | +1.6% |
| 2017 | 1.32 million An | -2.0% |
| 2018 | 1.34 million An | +1.5% |
| 2019 | 1.35 million An | +0.3% |
| 2020 | 1.24 million An | -7.6% |
| 2021 | 1.21 million An | -2.3% |
| 2022 | 1.25 million An | +3.2% |
| 2023 | 1.15 million An | -7.9% |
| 2024 | 1.15 million An | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.52 million An | 1.29 million An | 1.89 million An | 9 |
| 1970s | 1.56 million An | 1.34 million An | 1.69 million An | 10 |
| 1980s | 1.67 million An | 1.58 million An | 1.73 million An | 10 |
| 1990s | 1.32 million An | 1.16 million An | 1.65 million An | 10 |
| 2000s | 1.25 million An | 1.18 million An | 1.31 million An | 10 |
| 2010s | 1.31 million An | 1.24 million An | 1.35 million An | 10 |
| 2020s | 1.20 million An | 1.15 million An | 1.25 million An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Caribbean?
- Edible offal of cattle, fresh, chilled or frozen — producing in Caribbean was 1.15 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Caribbean?
- The highest recorded value was 1.89 million An in 1968.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Caribbean?
- The lowest recorded value was 1.15 million An in 2023.
- How does Caribbean rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Caribbean ranks 66th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Caribbean?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.