Caribbean vs Czechoslovakia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Caribbean
- Czechoslovakia
How they compare
Caribbean currently reports 1.15 million An against 1.15 million An in Czechoslovakia, a difference of 4,770 An.
The two have swapped places 9 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Caribbean ranks 66th and Czechoslovakia ranks 67th of 250 countries.
Across the 4 decades both report, Caribbean averaged higher in 2 and Czechoslovakia in 2.
Head to head by decade
| Decade | Caribbean | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.52 million An | 1.59 million An | 66,128 An | Czechoslovakia |
| 1970s | 1.56 million An | 1.54 million An | 21,850 An | Caribbean |
| 1980s | 1.67 million An | 1.69 million An | 13,325 An | Czechoslovakia |
| 1990s | 1.51 million An | 1.29 million An | 217,833 An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Caribbean or Czechoslovakia?
- Caribbean, at 1.15 million An against 1.15 million An in Czechoslovakia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Caribbean and Czechoslovakia?
- 4,770 An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Caribbean and Czechoslovakia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Caribbean ranks 66th and Czechoslovakia ranks 67th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.