Edible offal of cattle, fresh, chilled or frozen — Producing in Italy

Italy: Edible offal of cattle, fresh, chilled or frozen — Producing was 8.59 An per square kilometre in 2023. ▼ Falling

Latest (2023)
8.59 An per square kilometre
Change on year
down 9.2%
World rank
22nd
of 167 countries
All-time high
17.64 An per square kilometre
in 1985
All-time low
8.49 An per square kilometre
in 2014
Years of data
63
1961–2023

Edible offal of cattle, fresh, chilled or frozen — Producing in Italy, 1961–2023

05101520196119922023

Source: Statizoid (derived). Measured in An per square kilometre.

Analysis

In 2023, edible offal of cattle, fresh, chilled or frozen — producing in Italy stood at 8.59 An per square kilometre.

The figure is down 9.2% on the previous year and down 15.5% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Italy peaked at 17.64 An per square kilometre in 1985 and was at its lowest, 8.49 An per square kilometre, in 2014.

That places Italy 22nd out of 167 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Producing in Italy, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre in Italy, 1961 to 2023.
Year An per square kilometre Change
1961 13.27 An per square kilometre
1962 14.02 An per square kilometre +5.7%
1963 12.94 An per square kilometre -7.7%
1964 10.92 An per square kilometre -15.6%
1965 11.39 An per square kilometre +4.3%
1966 13.42 An per square kilometre +17.8%
1967 14.52 An per square kilometre +8.3%
1968 15.56 An per square kilometre +7.1%
1969 17.06 An per square kilometre +9.6%
1970 17.63 An per square kilometre +3.4%
1971 17.43 An per square kilometre -1.2%
1972 16.35 An per square kilometre -6.2%
1973 16.72 An per square kilometre +2.3%
1974 16.9 An per square kilometre +1.1%
1975 15.33 An per square kilometre -9.3%
1976 15.73 An per square kilometre +2.6%
1977 16.24 An per square kilometre +3.2%
1978 15.91 An per square kilometre -2.0%
1979 16.93 An per square kilometre +6.4%
1980 17.41 An per square kilometre +2.8%
1981 16.67 An per square kilometre -4.3%
1982 16.29 An per square kilometre -2.3%
1983 16.53 An per square kilometre +1.5%
1984 17.44 An per square kilometre +5.5%
1985 17.64 An per square kilometre +1.1%
1986 17.33 An per square kilometre -1.7%
1987 16.91 An per square kilometre -2.4%
1988 16.71 An per square kilometre -1.2%
1989 16.56 An per square kilometre -0.9%
1990 16.6 An per square kilometre +0.2%
1991 16.84 An per square kilometre +1.5%
1992 17.22 An per square kilometre +2.3%
1993 16.53 An per square kilometre -4.0%
1994 16.16 An per square kilometre -2.2%
1995 16.08 An per square kilometre -0.5%
1996 15.74 An per square kilometre -2.1%
1997 15.68 An per square kilometre -0.4%
1998 14.99 An per square kilometre -4.4%
1999 15.27 An per square kilometre +1.9%
2000 14.97 An per square kilometre -2.0%
2001 14.4 An per square kilometre -3.8%
2002 14.65 An per square kilometre +1.7%
2003 14.24 An per square kilometre -2.8%
2004 14.19 An per square kilometre -0.3%
2005 13.79 An per square kilometre -2.8%
2006 13.68 An per square kilometre -0.8%
2007 13.39 An per square kilometre -2.1%
2008 12.93 An per square kilometre -3.5%
2009 12.89 An per square kilometre -0.3%
2010 12.95 An per square kilometre +0.5%
2011 12.04 An per square kilometre -7.1%
2012 11.53 An per square kilometre -4.2%
2013 10.17 An per square kilometre -11.8%
2014 8.49 An per square kilometre -16.5%
2015 8.89 An per square kilometre +4.7%
2016 9.3 An per square kilometre +4.6%
2017 8.66 An per square kilometre -6.9%
2018 9.36 An per square kilometre +8.1%
2019 9.23 An per square kilometre -1.4%
2020 9.11 An per square kilometre -1.3%
2021 9.38 An per square kilometre +3.0%
2022 9.46 An per square kilometre +0.8%
2023 8.59 An per square kilometre -9.2%

Italy compared with similar countries

  • Italy's 8.59 An per square kilometre is above the median for high income countries, which is 1.64 An per square kilometre, 5.2× the median. (56 countries reporting)
  • Italy's 8.59 An per square kilometre is above the median for Europe & Central Asia, which is 3 An per square kilometre, 2.9× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.68 An per square kilometre 10.92 An per square kilometre 17.06 An per square kilometre 9
1970s 16.52 An per square kilometre 15.33 An per square kilometre 17.63 An per square kilometre 10
1980s 16.95 An per square kilometre 16.29 An per square kilometre 17.64 An per square kilometre 10
1990s 16.11 An per square kilometre 14.99 An per square kilometre 17.22 An per square kilometre 10
2000s 13.91 An per square kilometre 12.89 An per square kilometre 14.97 An per square kilometre 10
2010s 10.06 An per square kilometre 8.49 An per square kilometre 12.95 An per square kilometre 10
2020s 9.14 An per square kilometre 8.59 An per square kilometre 9.46 An per square kilometre 4

Countries ranked near Italy

  1. 19 Luxembourg 9.96 An per square kilometre compare
  2. 20 Albania 8.95 An per square kilometre compare
  3. 21 Germany 8.66 An per square kilometre compare
  4. 23 Belarus 8.4 An per square kilometre compare
  5. 24 Bahrain 8.04 An per square kilometre compare
  6. 25 Palestine 7.75 An per square kilometre compare

See the full ranking of 168 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — producing in Italy?
Edible offal of cattle, fresh, chilled or frozen — producing in Italy was 8.59 An per square kilometre in 2023, according to Statizoid (derived).
What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Italy?
The highest recorded value was 17.64 An per square kilometre in 1985.
What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Italy?
The lowest recorded value was 8.49 An per square kilometre in 2014.
How does Italy rank for edible offal of cattle, fresh, chilled or frozen — producing?
Italy ranks 22nd out of 167 countries with data for 2023.
Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Italy?
Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Producing in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/italy/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/italy/">Edible offal of cattle, fresh, chilled or frozen — Producing in Italy</a> — Statizoid

How this figure is calculated

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Land area (sq. km)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.