Edible offal of cattle: Producing Animals/Slaughtered in Italy
Italy: Edible offal of cattle: Producing Animals/Slaughtered was 2.61 million An in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Producing in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Italy recorded 2.61 million An for edible offal of cattle, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is up 2.6% on the previous year and up 3.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Italy peaked at 5.19 million An in 1985 and was at its lowest, 2.51 million An, in 2014.
That places Italy 34th out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Italy, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3.90 million An | — |
| 1962 | 4.12 million An | +5.7% |
| 1963 | 3.81 million An | -7.7% |
| 1964 | 3.21 million An | -15.6% |
| 1965 | 3.35 million An | +4.3% |
| 1966 | 3.95 million An | +17.8% |
| 1967 | 4.27 million An | +8.3% |
| 1968 | 4.58 million An | +7.1% |
| 1969 | 5.02 million An | +9.6% |
| 1970 | 5.19 million An | +3.4% |
| 1971 | 5.13 million An | -1.2% |
| 1972 | 4.81 million An | -6.2% |
| 1973 | 4.92 million An | +2.3% |
| 1974 | 4.97 million An | +1.1% |
| 1975 | 4.51 million An | -9.3% |
| 1976 | 4.63 million An | +2.6% |
| 1977 | 4.78 million An | +3.2% |
| 1978 | 4.68 million An | -2.0% |
| 1979 | 4.98 million An | +6.4% |
| 1980 | 5.12 million An | +2.8% |
| 1981 | 4.90 million An | -4.3% |
| 1982 | 4.79 million An | -2.3% |
| 1983 | 4.86 million An | +1.5% |
| 1984 | 5.13 million An | +5.5% |
| 1985 | 5.19 million An | +1.1% |
| 1986 | 5.10 million An | -1.7% |
| 1987 | 4.97 million An | -2.4% |
| 1988 | 4.92 million An | -1.2% |
| 1989 | 4.87 million An | -0.9% |
| 1990 | 4.88 million An | +0.2% |
| 1991 | 4.95 million An | +1.5% |
| 1992 | 5.06 million An | +2.3% |
| 1993 | 4.86 million An | -4.0% |
| 1994 | 4.75 million An | -2.2% |
| 1995 | 4.73 million An | -0.5% |
| 1996 | 4.63 million An | -2.1% |
| 1997 | 4.61 million An | -0.4% |
| 1998 | 4.41 million An | -4.4% |
| 1999 | 4.49 million An | +1.9% |
| 2000 | 4.43 million An | -1.4% |
| 2001 | 4.26 million An | -3.8% |
| 2002 | 4.33 million An | +1.7% |
| 2003 | 4.21 million An | -2.8% |
| 2004 | 4.20 million An | -0.3% |
| 2005 | 4.08 million An | -2.8% |
| 2006 | 4.05 million An | -0.8% |
| 2007 | 3.96 million An | -2.1% |
| 2008 | 3.82 million An | -3.5% |
| 2009 | 3.81 million An | -0.3% |
| 2010 | 3.83 million An | +0.5% |
| 2011 | 3.56 million An | -7.1% |
| 2012 | 3.41 million An | -4.2% |
| 2013 | 3.01 million An | -11.8% |
| 2014 | 2.51 million An | -16.5% |
| 2015 | 2.63 million An | +4.7% |
| 2016 | 2.75 million An | +4.6% |
| 2017 | 2.56 million An | -6.9% |
| 2018 | 2.77 million An | +8.1% |
| 2019 | 2.73 million An | -1.4% |
| 2020 | 2.69 million An | -1.3% |
| 2021 | 2.77 million An | +3.0% |
| 2022 | 2.80 million An | +0.8% |
| 2023 | 2.54 million An | -9.2% |
| 2024 | 2.61 million An | +2.6% |
Italy compared with similar countries
- Italy's 2.61 million An is above the median for high income countries, which is 148,640 An, 17.5× the median. (58 countries reporting)
- Italy's 2.61 million An is above the median for Europe & Central Asia, which is 418,035 An, 6.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.02 million An | 3.21 million An | 5.02 million An | 9 |
| 1970s | 4.86 million An | 4.51 million An | 5.19 million An | 10 |
| 1980s | 4.98 million An | 4.79 million An | 5.19 million An | 10 |
| 1990s | 4.74 million An | 4.41 million An | 5.06 million An | 10 |
| 2000s | 4.11 million An | 3.81 million An | 4.43 million An | 10 |
| 2010s | 2.98 million An | 2.51 million An | 3.83 million An | 10 |
| 2020s | 2.68 million An | 2.54 million An | 2.80 million An | 5 |
Countries ranked near Italy
- 31 Sudan (former) 2.84 million An compare
- 32 Bangladesh 2.81 million An compare
- 33 Zimbabwe 2.74 million An compare
- 35 Spain 2.48 million An compare
- 36 Kazakhstan 2.44 million An compare
- 36 Kazakhstan 2.44 million An compare
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Italy?
- Edible offal of cattle, fresh, chilled or frozen — producing in Italy was 2.61 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Italy?
- The highest recorded value was 5.19 million An in 1985.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Italy?
- The lowest recorded value was 2.51 million An in 2014.
- How does Italy rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Italy ranks 34th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Italy?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.