Italy vs Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Producing

Italy
8.59 An per square kilometre
in 2023
Luxembourg
9.96 An per square kilometre
in 2023
Italy rank
22nd
Luxembourg rank
19th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Italy
  • Luxembourg
05101520196119922023

How they compare

Luxembourg currently reports 9.96 An per square kilometre against 8.59 An per square kilometre in Italy, a difference of 1.37 An per square kilometre.

That makes Luxembourg's figure about 1.2 times Italy's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Italy ahead.

Italy ranks 22nd and Luxembourg ranks 19th of 167 countries.

Across the 3 decades both report, Italy averaged higher in 2 and Luxembourg in 1.

Head to head by decade

Decade Italy Luxembourg Difference Ahead
2000s 13.91 An per square kilometre 11.67 An per square kilometre 2.25 An per square kilometre Italy
2010s 10.06 An per square kilometre 9.91 An per square kilometre 0.1491 An per square kilometre Italy
2020s 9.14 An per square kilometre 10.62 An per square kilometre 1.48 An per square kilometre Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Italy or Luxembourg?
Luxembourg, at 9.96 An per square kilometre against 8.59 An per square kilometre in Italy as of 2023.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Italy and Luxembourg?
1.37 An per square kilometre, with Luxembourg ahead.
How many years of comparable data are there for Italy and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Italy and Luxembourg rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Italy ranks 22nd and Luxembourg ranks 19th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/italy/luxembourg/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.