Edible offal of buffalo, fresh, chilled or frozen — Production in Southern Asia
Southern Asia: Edible offal of buffalo, fresh, chilled or frozen — Production was 924,267 t in 2024. ◆ Volatile
Edible offal of buffalo, fresh, chilled or frozen — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of buffalo, fresh, chilled or frozen — production in Southern Asia stood at 924,267 t. That is the highest value across all 64 years on record.
The figure is up 2.8% on the previous year and up 14.4% over ten years.
Over the whole period, edible offal of buffalo, fresh, chilled or frozen — production in Southern Asia peaked at 924,267 t in 2024 and was at its lowest, 109,523 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of buffalo, fresh, chilled or frozen — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 109,523 t | — |
| 1962 | 111,818 t | +2.1% |
| 1963 | 111,998 t | +0.2% |
| 1964 | 116,297 t | +3.8% |
| 1965 | 118,409 t | +1.8% |
| 1966 | 120,227 t | +1.5% |
| 1967 | 123,479 t | +2.7% |
| 1968 | 127,267 t | +3.1% |
| 1969 | 129,285 t | +1.6% |
| 1970 | 132,430 t | +2.4% |
| 1971 | 136,165 t | +2.8% |
| 1972 | 138,684 t | +1.8% |
| 1973 | 141,154 t | +1.8% |
| 1974 | 145,456 t | +3.0% |
| 1975 | 148,999 t | +2.4% |
| 1976 | 152,226 t | +2.2% |
| 1977 | 156,660 t | +2.9% |
| 1978 | 160,320 t | +2.3% |
| 1979 | 163,513 t | +2.0% |
| 1980 | 169,902 t | +3.9% |
| 1981 | 177,626 t | +4.5% |
| 1982 | 197,323 t | +11.1% |
| 1983 | 198,007 t | +0.3% |
| 1984 | 201,943 t | +2.0% |
| 1985 | 214,201 t | +6.1% |
| 1986 | 223,761 t | +4.5% |
| 1987 | 223,579 t | -0.1% |
| 1988 | 229,483 t | +2.6% |
| 1989 | 235,360 t | +2.6% |
| 1990 | 241,712 t | +2.7% |
| 1991 | 308,033 t | +27.4% |
| 1992 | 297,464 t | -3.4% |
| 1993 | 226,944 t | -23.7% |
| 1994 | 243,849 t | +7.4% |
| 1995 | 260,068 t | +6.7% |
| 1996 | 215,584 t | -17.1% |
| 1997 | 256,297 t | +18.9% |
| 1998 | 300,450 t | +17.2% |
| 1999 | 318,805 t | +6.1% |
| 2000 | 333,143 t | +4.5% |
| 2001 | 361,566 t | +8.5% |
| 2002 | 389,694 t | +7.8% |
| 2003 | 417,369 t | +7.1% |
| 2004 | 454,946 t | +9.0% |
| 2005 | 468,026 t | +2.9% |
| 2006 | 521,064 t | +11.3% |
| 2007 | 531,042 t | +1.9% |
| 2008 | 570,106 t | +7.4% |
| 2009 | 615,098 t | +7.9% |
| 2010 | 648,963 t | +5.5% |
| 2011 | 682,969 t | +5.2% |
| 2012 | 715,517 t | +4.8% |
| 2013 | 768,659 t | +7.4% |
| 2014 | 807,704 t | +5.1% |
| 2015 | 823,144 t | +1.9% |
| 2016 | 840,267 t | +2.1% |
| 2017 | 852,409 t | +1.4% |
| 2018 | 857,940 t | +0.6% |
| 2019 | 866,410 t | +1.0% |
| 2020 | 784,376 t | -9.5% |
| 2021 | 860,712 t | +9.7% |
| 2022 | 891,287 t | +3.6% |
| 2023 | 899,099 t | +0.9% |
| 2024 | 924,267 t | +2.8% |
Biggest year-on-year movements
Years where Edible offal of buffalo, fresh, chilled or frozen — Production in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +27.4% | 241,712 t | 308,033 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118,700 t | 109,523 t | 129,285 t | 9 |
| 1970s | 147,561 t | 132,430 t | 163,513 t | 10 |
| 1980s | 207,118 t | 169,902 t | 235,360 t | 10 |
| 1990s | 266,921 t | 215,584 t | 318,805 t | 10 |
| 2000s | 466,205 t | 333,143 t | 615,098 t | 10 |
| 2010s | 786,398 t | 648,963 t | 866,410 t | 10 |
| 2020s | 871,948 t | 784,376 t | 924,267 t | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 6.01 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — production in Southern Asia?
- Edible offal of buffalo, fresh, chilled or frozen — production in Southern Asia was 924,267 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — production recorded in Southern Asia?
- The highest recorded value was 924,267 t in 2024.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — production recorded in Southern Asia?
- The lowest recorded value was 109,523 t in 1961.
- How does Southern Asia rank for edible offal of buffalo, fresh, chilled or frozen — production?
- Southern Asia ranks 2nd out of 18 groups with data for 2024.
- Is edible offal of buffalo, fresh, chilled or frozen — production rising or falling in Southern Asia?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.