Edible offal of buffalo, fresh, chilled or frozen — Production in Small island developing States (SIDS)
Small island developing States (SIDS): Edible offal of buffalo, fresh, chilled or frozen — Production was 119.32 t in 2024. ◆ Volatile
Edible offal of buffalo, fresh, chilled or frozen — Production in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small island developing States (SIDS) recorded 119.32 t for edible offal of buffalo, fresh, chilled or frozen — production in 2024.
That represents a change of up 0.6% on the previous year and up 22.1% over ten years.
Over the whole period, edible offal of buffalo, fresh, chilled or frozen — production in Small island developing States (SIDS) peaked at 439.5 t in 1965 and was at its lowest, 41.83 t, in 1986.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of buffalo, fresh, chilled or frozen — Production in Small island developing States (SIDS), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 277.33 t | — |
| 1962 | 242.83 t | -12.4% |
| 1963 | 276.33 t | +13.8% |
| 1964 | 364.5 t | +31.9% |
| 1965 | 439.5 t | +20.6% |
| 1966 | 376 t | -14.4% |
| 1967 | 338.67 t | -9.9% |
| 1968 | 293.5 t | -13.3% |
| 1969 | 314.67 t | +7.2% |
| 1970 | 337.67 t | +7.3% |
| 1971 | 388.33 t | +15.0% |
| 1972 | 350 t | -9.9% |
| 1973 | 240.67 t | -31.2% |
| 1974 | 218 t | -9.4% |
| 1975 | 216.67 t | -0.6% |
| 1976 | 142.67 t | -34.2% |
| 1977 | 115.67 t | -18.9% |
| 1978 | 104.17 t | -9.9% |
| 1979 | 92.33 t | -11.4% |
| 1980 | 74 t | -19.9% |
| 1981 | 66.83 t | -9.7% |
| 1982 | 60 t | -10.2% |
| 1983 | 54.17 t | -9.7% |
| 1984 | 45.83 t | -15.4% |
| 1985 | 42.33 t | -7.6% |
| 1986 | 41.83 t | -1.2% |
| 1987 | 41.83 t | +0.0% |
| 1988 | 50 t | +19.5% |
| 1989 | 51.67 t | +3.3% |
| 1990 | 53.33 t | +3.2% |
| 1991 | 55 t | +3.1% |
| 1992 | 58.33 t | +6.1% |
| 1993 | 63.33 t | +8.6% |
| 1994 | 58.33 t | -7.9% |
| 1995 | 60 t | +2.9% |
| 1996 | 78.33 t | +30.6% |
| 1997 | 53.67 t | -31.5% |
| 1998 | 78.33 t | +45.9% |
| 1999 | 116.67 t | +48.9% |
| 2000 | 83.33 t | -28.6% |
| 2001 | 89.75 t | +7.7% |
| 2002 | 88.33 t | -1.6% |
| 2003 | 86.67 t | -1.9% |
| 2004 | 83.33 t | -3.9% |
| 2005 | 85 t | +2.0% |
| 2006 | 86.67 t | +2.0% |
| 2007 | 86.67 t | +0.0% |
| 2008 | 88.33 t | +1.9% |
| 2009 | 90 t | +1.9% |
| 2010 | 93.33 t | +3.7% |
| 2011 | 95 t | +1.8% |
| 2012 | 100 t | +5.3% |
| 2013 | 105 t | +5.0% |
| 2014 | 97.69 t | -7.0% |
| 2015 | 112.5 t | +15.2% |
| 2016 | 111.23 t | -1.1% |
| 2017 | 110.59 t | -0.6% |
| 2018 | 115.1 t | +4.1% |
| 2019 | 112.72 t | -2.1% |
| 2020 | 111.27 t | -1.3% |
| 2021 | 110.29 t | -0.9% |
| 2022 | 112.45 t | +2.0% |
| 2023 | 118.59 t | +5.5% |
| 2024 | 119.32 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 324.81 t | 242.83 t | 439.5 t | 9 |
| 1970s | 220.62 t | 92.33 t | 388.33 t | 10 |
| 1980s | 52.85 t | 41.83 t | 74 t | 10 |
| 1990s | 67.53 t | 53.33 t | 116.67 t | 10 |
| 2000s | 86.81 t | 83.33 t | 90 t | 10 |
| 2010s | 105.32 t | 93.33 t | 115.1 t | 10 |
| 2020s | 114.38 t | 110.29 t | 119.32 t | 5 |
Countries ranked near Small island developing States (SIDS)
- 5 Egypt 31,915 t compare
- 5 Lao People's Democratic Republic 4,020 t compare
- 6 Nepal 27,654 t compare
- 6 Türkiye 1,519 t compare
- 7 Iran (Islamic Republic of) 606.51 t compare
- 7 Philippines 11,144 t compare
- 8 Myanmar 6,506 t compare
- 9 Indonesia 4,601 t compare
- 9 Timor-Leste 117.66 t compare
- 10 Italy 2,370 t compare
- 10 Syrian Arab Republic 50.6 t compare
- 11 Sri Lanka 2,314 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Poultry Birds — Stocks, annual growth rate 4.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 6.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6542 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.9925 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6742 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.54 % change on previous year (2024)
Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — production in Small island developing States (SIDS)?
- Edible offal of buffalo, fresh, chilled or frozen — production in Small island developing States (SIDS) was 119.32 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — production recorded in Small island developing States (SIDS)?
- The highest recorded value was 439.5 t in 1965.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 41.83 t in 1986.
- How does Small island developing States (SIDS) rank for edible offal of buffalo, fresh, chilled or frozen — production?
- Small island developing States (SIDS) ranks 8th out of 10 groups with data for 2024.
- Is edible offal of buffalo, fresh, chilled or frozen — production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.