Edible offal of buffalo, fresh, chilled or frozen — Production in Indonesia

Indonesia: Edible offal of buffalo, fresh, chilled or frozen — Production was 4,601 t in 2024. ▼ Falling

Latest (2024)
4,601 t
Change on year
up 7.8%
World rank
9th
of 26 countries
All-time high
11,291 t
in 1975
All-time low
3,947 t
in 2020
Years of data
64
1961–2024

Edible offal of buffalo, fresh, chilled or frozen — Production in Indonesia, 1961–2024

4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of buffalo, fresh, chilled or frozen — production in Indonesia is 4,601 t, measured in 2024.

Compared with earlier readings it is up 7.8% on the previous year and down 38.7% over ten years.

Over the whole period, edible offal of buffalo, fresh, chilled or frozen — production in Indonesia peaked at 11,291 t in 1975 and was at its lowest, 3,947 t, in 2020.

That places Indonesia 9th out of 26 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of buffalo, fresh, chilled or frozen — Production in Indonesia, year by year

Annual values for Edible offal of buffalo, fresh, chilled or frozen — Production in Indonesia, 1961 to 2024.
Year t Change
1961 8,586 t
1962 7,563 t -11.9%
1963 6,988 t -7.6%
1964 8,415 t +20.4%
1965 8,479 t +0.8%
1966 7,158 t -15.6%
1967 6,817 t -4.8%
1968 9,161 t +34.4%
1969 8,096 t -11.6%
1970 8,948 t +10.5%
1971 7,243 t -19.0%
1972 8,309 t +14.7%
1973 10,652 t +28.2%
1974 11,078 t +4.0%
1975 11,291 t +1.9%
1976 11,100 t -1.7%
1977 7,631 t -31.2%
1978 7,203 t -5.6%
1979 10,013 t +39.0%
1980 8,309 t -17.0%
1981 8,735 t +5.1%
1982 8,735 t +0.0%
1983 9,417 t +7.8%
1984 10,269 t +9.0%
1985 10,354 t +0.8%
1986 10,524 t +1.6%
1987 9,310 t -11.5%
1988 8,884 t -4.6%
1989 9,182 t +3.4%
1990 9,438 t +2.8%
1991 10,120 t +7.2%
1992 9,587 t -5.3%
1993 10,915 t +13.9%
1994 10,268 t -5.9%
1995 10,119 t -1.5%
1996 10,367 t +2.5%
1997 10,088 t -2.7%
1998 9,873 t -2.1%
1999 10,249 t +3.8%
2000 9,769 t -4.7%
2001 9,298 t -4.8%
2002 9,012 t -3.1%
2003 8,658 t -3.9%
2004 8,572 t -1.0%
2005 8,107 t -5.4%
2006 9,350 t +15.3%
2007 8,896 t -4.9%
2008 8,316 t -6.5%
2009 7,381 t -11.2%
2010 7,651 t +3.7%
2011 7,527 t -1.6%
2012 7,875 t +4.6%
2013 8,061 t +2.4%
2014 7,507 t -6.9%
2015 7,544 t +0.5%
2016 6,797 t -9.9%
2017 6,259 t -7.9%
2018 5,400 t -13.7%
2019 5,281 t -2.2%
2020 3,947 t -25.3%
2021 4,035 t +2.2%
2022 4,499 t +11.5%
2023 4,266 t -5.2%
2024 4,601 t +7.8%

Indonesia compared with similar countries

  • Indonesia's 4,601 t is above the median for upper middle income countries, which is 2,161 t, 2.1× the median. (8 countries reporting)
  • Indonesia's 4,601 t is above the median for East Asia & Pacific, which is 3,190 t, 1.4× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,918 t 6,817 t 9,161 t 9
1970s 9,347 t 7,203 t 11,291 t 10
1980s 9,372 t 8,309 t 10,524 t 10
1990s 10,102 t 9,438 t 10,915 t 10
2000s 8,736 t 7,381 t 9,769 t 10
2010s 6,990 t 5,281 t 8,061 t 10
2020s 4,270 t 3,947 t 4,601 t 5

Countries ranked near Indonesia

  1. 6 Nepal 27,654 t compare
  2. 6 Türkiye 1,519 t compare
  3. 7 Iran (Islamic Republic of) 606.51 t compare
  4. 7 Philippines 11,144 t compare
  5. 8 Myanmar 6,506 t compare
  6. 9 Timor-Leste 117.66 t compare
  7. 10 Italy 2,370 t compare
  8. 10 Syrian Arab Republic 50.6 t compare
  9. 11 Sri Lanka 2,314 t compare
  10. 12 Colombia 2,009 t compare

See the full ranking of 54 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is edible offal of buffalo, fresh, chilled or frozen — production in Indonesia?
Edible offal of buffalo, fresh, chilled or frozen — production in Indonesia was 4,601 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of buffalo, fresh, chilled or frozen — production recorded in Indonesia?
The highest recorded value was 11,291 t in 1975.
What is the lowest edible offal of buffalo, fresh, chilled or frozen — production recorded in Indonesia?
The lowest recorded value was 3,947 t in 2020.
How does Indonesia rank for edible offal of buffalo, fresh, chilled or frozen — production?
Indonesia ranks 9th out of 26 countries with data for 2024.
Is edible offal of buffalo, fresh, chilled or frozen — production rising or falling in Indonesia?
Over the last ten years it is down 38.7%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of buffalo, fresh, chilled or frozen — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-buffalo-fresh-chilled-or-frozen-production/indonesia/

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About this data

Indicator
Edible offal of buffalo, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,978 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.