Edible offal of buffalo, fresh, chilled or frozen — Producing in Sri Lanka
Sri Lanka: Edible offal of buffalo, fresh, chilled or frozen — Producing was 78,761 An in 2024. ▲ Rising
Edible offal of buffalo, fresh, chilled or frozen — Producing in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of buffalo, fresh, chilled or frozen — producing in Sri Lanka is 78,761 An, measured in 2024.
That represents a change of up 8.5% on the previous year and down 33.0% over ten years.
Over the whole period, edible offal of buffalo, fresh, chilled or frozen — producing in Sri Lanka peaked at 117,611 An in 2014 and was at its lowest, 36,000 An, in 1973.
Sri Lanka ranks 12th of 26 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of buffalo, fresh, chilled or frozen — Producing in Sri Lanka, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 39,000 An | — |
| 1962 | 40,000 An | +2.6% |
| 1963 | 43,000 An | +7.5% |
| 1964 | 50,000 An | +16.3% |
| 1965 | 53,000 An | +6.0% |
| 1966 | 42,000 An | -20.8% |
| 1967 | 38,000 An | -9.5% |
| 1968 | 39,000 An | +2.6% |
| 1969 | 38,000 An | -2.6% |
| 1970 | 37,000 An | -2.6% |
| 1971 | 37,000 An | +0.0% |
| 1972 | 37,000 An | +0.0% |
| 1973 | 36,000 An | -2.7% |
| 1974 | 37,000 An | +2.8% |
| 1975 | 41,000 An | +10.8% |
| 1976 | 43,000 An | +4.9% |
| 1977 | 40,000 An | -7.0% |
| 1978 | 41,000 An | +2.5% |
| 1979 | 42,000 An | +2.4% |
| 1980 | 42,000 An | +0.0% |
| 1981 | 45,000 An | +7.1% |
| 1982 | 44,000 An | -2.2% |
| 1983 | 46,000 An | +4.5% |
| 1984 | 48,000 An | +4.3% |
| 1985 | 49,000 An | +2.1% |
| 1986 | 48,000 An | -2.0% |
| 1987 | 50,000 An | +4.2% |
| 1988 | 48,000 An | -4.0% |
| 1989 | 49,000 An | +2.1% |
| 1990 | 70,000 An | +42.9% |
| 1991 | 81,461 An | +16.4% |
| 1992 | 81,624 An | +0.2% |
| 1993 | 81,793 An | +0.2% |
| 1994 | 81,968 An | +0.2% |
| 1995 | 82,304 An | +0.4% |
| 1996 | 82,658 An | +0.4% |
| 1997 | 83,011 An | +0.4% |
| 1998 | 83,364 An | +0.4% |
| 1999 | 83,717 An | +0.4% |
| 2000 | 84,071 An | +0.4% |
| 2001 | 84,424 An | +0.4% |
| 2002 | 84,770 An | +0.4% |
| 2003 | 83,543 An | -1.4% |
| 2004 | 83,936 An | +0.5% |
| 2005 | 84,493 An | +0.7% |
| 2006 | 85,048 An | +0.7% |
| 2007 | 85,602 An | +0.7% |
| 2008 | 86,153 An | +0.6% |
| 2009 | 86,699 An | +0.6% |
| 2010 | 87,240 An | +0.6% |
| 2011 | 88,062 An | +0.9% |
| 2012 | 88,910 An | +1.0% |
| 2013 | 94,779 An | +6.6% |
| 2014 | 117,611 An | +24.1% |
| 2015 | 85,398 An | -27.4% |
| 2016 | 85,133 An | -0.3% |
| 2017 | 79,115 An | -7.1% |
| 2018 | 79,115 An | +0.0% |
| 2019 | 79,292 An | +0.2% |
| 2020 | 78,496 An | -1.0% |
| 2021 | 73,982 An | -5.8% |
| 2022 | 73,363 An | -0.8% |
| 2023 | 72,566 An | -1.1% |
| 2024 | 78,761 An | +8.5% |
Sri Lanka compared with similar countries
- Sri Lanka's 78,761 An is above the median for upper middle income countries, which is 67,373 An, 1.2× the median. (9 countries reporting)
- Sri Lanka's 78,761 An is below the median for South Asia, which is 88,727 An, 89% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Edible offal of buffalo, fresh, chilled or frozen — Producing in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +42.9% | 49,000 An | 70,000 An |
| 2015 | -27.4% | 117,611 An | 85,398 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,444 An | 38,000 An | 53,000 An | 9 |
| 1970s | 39,100 An | 36,000 An | 43,000 An | 10 |
| 1980s | 46,900 An | 42,000 An | 50,000 An | 10 |
| 1990s | 81,190 An | 70,000 An | 83,717 An | 10 |
| 2000s | 84,874 An | 83,543 An | 86,699 An | 10 |
| 2010s | 88,466 An | 79,115 An | 117,611 An | 10 |
| 2020s | 75,434 An | 72,566 An | 78,761 An | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — producing in Sri Lanka?
- Edible offal of buffalo, fresh, chilled or frozen — producing in Sri Lanka was 78,761 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Sri Lanka?
- The highest recorded value was 117,611 An in 2014.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Sri Lanka?
- The lowest recorded value was 36,000 An in 1973.
- How does Sri Lanka rank for edible offal of buffalo, fresh, chilled or frozen — producing?
- Sri Lanka ranks 12th out of 26 countries with data for 2024.
- Is edible offal of buffalo, fresh, chilled or frozen — producing rising or falling in Sri Lanka?
- Over the last ten years it is down 33.0%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.