Bangladesh vs Sri Lanka: Edible offal of buffalo, fresh, chilled or frozen — Producing
Edible offal of buffalo, fresh, chilled or frozen — Producing over time
- Bangladesh
- Sri Lanka
How they compare
Bangladesh currently reports 88,727 An against 78,761 An in Sri Lanka, a difference of 9,966 An.
That makes Bangladesh's figure about 1.1 times Sri Lanka's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Bangladesh ranks 11th and Sri Lanka ranks 12th of 26 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Sri Lanka in 6.
Head to head by decade
| Decade | Bangladesh | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,444 An | 42,444 An | 10,000 An | Sri Lanka |
| 1970s | 26,540 An | 39,100 An | 12,560 An | Sri Lanka |
| 1980s | 29,091 An | 46,900 An | 17,809 An | Sri Lanka |
| 1990s | 39,310 An | 81,190 An | 41,880 An | Sri Lanka |
| 2000s | 60,850 An | 84,874 An | 24,024 An | Sri Lanka |
| 2010s | 81,843 An | 88,466 An | 6,623 An | Sri Lanka |
| 2020s | 87,340 An | 75,434 An | 11,906 An | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of buffalo, fresh, chilled or frozen — producing, Bangladesh or Sri Lanka?
- Bangladesh, at 88,727 An against 78,761 An in Sri Lanka as of 2024.
- What is the difference in edible offal of buffalo, fresh, chilled or frozen — producing between Bangladesh and Sri Lanka?
- 9,966 An, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Sri Lanka rank globally for edible offal of buffalo, fresh, chilled or frozen — producing?
- Bangladesh ranks 11th and Sri Lanka ranks 12th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of buffalo, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.