Sri Lanka vs Timor-Leste: Edible offal of buffalo, fresh, chilled or frozen — Producing
Edible offal of buffalo, fresh, chilled or frozen — Producing over time
- Sri Lanka
- Timor-Leste
How they compare
Sri Lanka currently reports 78,761 An against 7,059 An in Timor-Leste, a difference of 71,702 An.
That makes Sri Lanka's figure about 11.2 times Timor-Leste's.
Across all 64 years both countries report, Sri Lanka has been ahead every year.
Sri Lanka ranks 12th and Timor-Leste ranks 9th of 26 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sri Lanka | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,444 An | 11,923 An | 30,521 An | Sri Lanka |
| 1970s | 39,100 An | 10,370 An | 28,730 An | Sri Lanka |
| 1980s | 46,900 An | 3,020 An | 43,880 An | Sri Lanka |
| 1990s | 81,190 An | 4,052 An | 77,138 An | Sri Lanka |
| 2000s | 84,874 An | 5,208 An | 79,665 An | Sri Lanka |
| 2010s | 88,466 An | 6,279 An | 82,187 An | Sri Lanka |
| 2020s | 75,434 An | 6,759 An | 68,675 An | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of buffalo, fresh, chilled or frozen — producing, Sri Lanka or Timor-Leste?
- Sri Lanka, at 78,761 An against 7,059 An in Timor-Leste as of 2024.
- What is the difference in edible offal of buffalo, fresh, chilled or frozen — producing between Sri Lanka and Timor-Leste?
- 71,702 An, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Sri Lanka and Timor-Leste rank globally for edible offal of buffalo, fresh, chilled or frozen — producing?
- Sri Lanka ranks 12th and Timor-Leste ranks 9th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of buffalo, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.