Edible offal of buffalo, fresh, chilled or frozen — Producing in Cambodia
Cambodia: Edible offal of buffalo, fresh, chilled or frozen — Producing was 46,239 An in 2024. ▲ Rising
Edible offal of buffalo, fresh, chilled or frozen — Producing in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Cambodia recorded 46,239 An for edible offal of buffalo, fresh, chilled or frozen — producing in 2024.
The figure is down 3.5% on the previous year and down 15.2% over ten years.
Over the whole period, edible offal of buffalo, fresh, chilled or frozen — producing in Cambodia peaked at 75,900 An in 1993 and was at its lowest, 2,250 An, in 1964.
Cambodia ranks 15th of 26 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of buffalo, fresh, chilled or frozen — Producing in Cambodia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,000 An | — |
| 1962 | 3,000 An | +0.0% |
| 1963 | 2,500 An | -16.7% |
| 1964 | 2,250 An | -10.0% |
| 1965 | 2,500 An | +11.1% |
| 1966 | 3,100 An | +24.0% |
| 1967 | 8,600 An | +177.4% |
| 1968 | 17,300 An | +101.2% |
| 1969 | 19,300 An | +11.6% |
| 1970 | 53,000 An | +174.6% |
| 1971 | 60,000 An | +13.2% |
| 1972 | 60,000 An | +0.0% |
| 1973 | 60,000 An | +0.0% |
| 1974 | 60,000 An | +0.0% |
| 1975 | 54,000 An | -10.0% |
| 1976 | 45,000 An | -16.7% |
| 1977 | 30,000 An | -33.3% |
| 1978 | 34,000 An | +13.3% |
| 1979 | 31,500 An | -7.4% |
| 1980 | 33,800 An | +7.3% |
| 1981 | 36,400 An | +7.7% |
| 1982 | 40,000 An | +9.9% |
| 1983 | 45,000 An | +12.5% |
| 1984 | 49,000 An | +8.9% |
| 1985 | 53,000 An | +8.2% |
| 1986 | 55,000 An | +3.8% |
| 1987 | 58,000 An | +5.5% |
| 1988 | 60,000 An | +3.4% |
| 1989 | 63,000 An | +5.0% |
| 1990 | 66,000 An | +4.8% |
| 1991 | 70,000 An | +6.1% |
| 1992 | 73,000 An | +4.3% |
| 1993 | 75,900 An | +4.0% |
| 1994 | 73,000 An | -3.8% |
| 1995 | 69,000 An | -5.5% |
| 1996 | 70,000 An | +1.4% |
| 1997 | 75,000 An | +7.1% |
| 1998 | 70,000 An | -6.7% |
| 1999 | 70,000 An | +0.0% |
| 2000 | 75,000 An | +7.1% |
| 2001 | 55,000 An | -26.7% |
| 2002 | 55,000 An | +0.0% |
| 2003 | 60,000 An | +9.1% |
| 2004 | 58,500 An | -2.5% |
| 2005 | 61,000 An | +4.3% |
| 2006 | 63,000 An | +3.3% |
| 2007 | 67,000 An | +6.3% |
| 2008 | 65,000 An | -3.0% |
| 2009 | 64,500 An | -0.8% |
| 2010 | 61,200 An | -5.1% |
| 2011 | 60,500 An | -1.1% |
| 2012 | 60,000 An | -0.8% |
| 2013 | 57,425 An | -4.3% |
| 2014 | 54,521 An | -5.1% |
| 2015 | 51,861 An | -4.9% |
| 2016 | 54,843 An | +5.7% |
| 2017 | 53,527 An | -2.4% |
| 2018 | 52,824 An | -1.3% |
| 2019 | 54,145 An | +2.5% |
| 2020 | 52,403 An | -3.2% |
| 2021 | 50,739 An | -3.2% |
| 2022 | 49,294 An | -2.8% |
| 2023 | 47,928 An | -2.8% |
| 2024 | 46,239 An | -3.5% |
Cambodia compared with similar countries
- Cambodia's 46,239 An is below the median for lower middle income countries, which is 333,252 An, 14% of the median. (8 countries reporting)
- Cambodia's 46,239 An is below the median for East Asia & Pacific, which is 80,186 An, 58% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Edible offal of buffalo, fresh, chilled or frozen — Producing in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +177.4% | 3,100 An | 8,600 An |
| 1970 | +174.6% | 19,300 An | 53,000 An |
| 1968 | +101.2% | 8,600 An | 17,300 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,839 An | 2,250 An | 19,300 An | 9 |
| 1970s | 48,750 An | 30,000 An | 60,000 An | 10 |
| 1980s | 49,320 An | 33,800 An | 63,000 An | 10 |
| 1990s | 71,190 An | 66,000 An | 75,900 An | 10 |
| 2000s | 62,400 An | 55,000 An | 75,000 An | 10 |
| 2010s | 56,085 An | 51,861 An | 61,200 An | 10 |
| 2020s | 49,321 An | 46,239 An | 52,403 An | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — producing in Cambodia?
- Edible offal of buffalo, fresh, chilled or frozen — producing in Cambodia was 46,239 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Cambodia?
- The highest recorded value was 75,900 An in 1993.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Cambodia?
- The lowest recorded value was 2,250 An in 1964.
- How does Cambodia rank for edible offal of buffalo, fresh, chilled or frozen — producing?
- Cambodia ranks 15th out of 26 countries with data for 2024.
- Is edible offal of buffalo, fresh, chilled or frozen — producing rising or falling in Cambodia?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.