Edible offal of buffalo, fresh, chilled or frozen — Producing in Myanmar
Myanmar: Edible offal of buffalo, fresh, chilled or frozen — Producing was 189,504 An in 2024. ◆ Volatile
Edible offal of buffalo, fresh, chilled or frozen — Producing in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Myanmar recorded 189,504 An for edible offal of buffalo, fresh, chilled or frozen — producing in 2024.
The figure is down 8.5% on the previous year and down 36.5% over ten years.
Over the whole period, edible offal of buffalo, fresh, chilled or frozen — producing in Myanmar peaked at 346,620 An in 2017 and was at its lowest, 51,000 An, in 1962.
That places Myanmar 8th out of 26 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of buffalo, fresh, chilled or frozen — Producing in Myanmar, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 52,500 An | — |
| 1962 | 51,000 An | -2.9% |
| 1963 | 53,000 An | +3.9% |
| 1964 | 61,500 An | +16.0% |
| 1965 | 61,500 An | +0.0% |
| 1966 | 63,000 An | +2.4% |
| 1967 | 66,500 An | +5.6% |
| 1968 | 73,000 An | +9.8% |
| 1969 | 75,000 An | +2.7% |
| 1970 | 77,000 An | +2.7% |
| 1971 | 80,000 An | +3.9% |
| 1972 | 82,000 An | +2.5% |
| 1973 | 83,500 An | +1.8% |
| 1974 | 84,500 An | +1.2% |
| 1975 | 86,000 An | +1.8% |
| 1976 | 86,000 An | +0.0% |
| 1977 | 86,500 An | +0.6% |
| 1978 | 88,500 An | +2.3% |
| 1979 | 91,000 An | +2.8% |
| 1980 | 95,000 An | +4.4% |
| 1981 | 98,500 An | +3.7% |
| 1982 | 101,000 An | +2.5% |
| 1983 | 102,500 An | +1.5% |
| 1984 | 104,000 An | +1.5% |
| 1985 | 107,000 An | +2.9% |
| 1986 | 108,000 An | +0.9% |
| 1987 | 109,500 An | +1.4% |
| 1988 | 112,500 An | +2.7% |
| 1989 | 101,000 An | -10.2% |
| 1990 | 103,000 An | +2.0% |
| 1991 | 103,500 An | +0.5% |
| 1992 | 105,000 An | +1.4% |
| 1993 | 105,500 An | +0.5% |
| 1994 | 106,500 An | +0.9% |
| 1995 | 110,000 An | +3.3% |
| 1996 | 113,500 An | +3.2% |
| 1997 | 115,000 An | +1.3% |
| 1998 | 116,800 An | +1.6% |
| 1999 | 119,000 An | +1.9% |
| 2000 | 120,000 An | +0.8% |
| 2001 | 123,000 An | +2.5% |
| 2002 | 130,000 An | +5.7% |
| 2003 | 135,098 An | +3.9% |
| 2004 | 137,734 An | +2.0% |
| 2005 | 140,638 An | +2.1% |
| 2006 | 144,022 An | +2.4% |
| 2007 | 198,921 An | +38.1% |
| 2008 | 233,885 An | +17.6% |
| 2009 | 230,000 An | -1.7% |
| 2010 | 230,000 An | +0.0% |
| 2011 | 293,000 An | +27.4% |
| 2012 | 300,000 An | +2.4% |
| 2013 | 306,000 An | +2.0% |
| 2014 | 298,311 An | -2.5% |
| 2015 | 305,103 An | +2.3% |
| 2016 | 320,256 An | +5.0% |
| 2017 | 346,620 An | +8.2% |
| 2018 | 173,672 An | -49.9% |
| 2019 | 180,748 An | +4.1% |
| 2020 | 187,776 An | +3.9% |
| 2021 | 197,347 An | +5.1% |
| 2022 | 203,409 An | +3.1% |
| 2023 | 207,165 An | +1.8% |
| 2024 | 189,504 An | -8.5% |
Myanmar compared with similar countries
- Myanmar's 189,504 An is below the median for lower middle income countries, which is 333,252 An, 57% of the median. (8 countries reporting)
- Myanmar's 189,504 An is above the median for East Asia & Pacific, which is 80,186 An, 2.4× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Edible offal of buffalo, fresh, chilled or frozen — Producing in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -49.9% | 346,620 An | 173,672 An |
| 2007 | +38.1% | 144,022 An | 198,921 An |
| 2011 | +27.4% | 230,000 An | 293,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61,889 An | 51,000 An | 75,000 An | 9 |
| 1970s | 84,500 An | 77,000 An | 91,000 An | 10 |
| 1980s | 103,900 An | 95,000 An | 112,500 An | 10 |
| 1990s | 109,780 An | 103,000 An | 119,000 An | 10 |
| 2000s | 159,330 An | 120,000 An | 233,885 An | 10 |
| 2010s | 275,371 An | 173,672 An | 346,620 An | 10 |
| 2020s | 197,040 An | 187,776 An | 207,165 An | 5 |
Countries ranked near Myanmar
- 5 Egypt 620,000 An compare
- 5 Venezuela (Bolivarian Republic of) 168,600 An compare
- 6 Nepal 477,000 An compare
- 6 Türkiye 59,965 An compare
- 7 Iran (Islamic Republic of) 22,334 An compare
- 7 Philippines 460,132 An compare
- 9 Italy 99,830 An compare
- 9 Timor-Leste 7,059 An compare
- 10 Indonesia 92,998 An compare
- 10 Syrian Arab Republic 1,760 An compare
- 11 Bangladesh 88,727 An compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — producing in Myanmar?
- Edible offal of buffalo, fresh, chilled or frozen — producing in Myanmar was 189,504 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Myanmar?
- The highest recorded value was 346,620 An in 2017.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Myanmar?
- The lowest recorded value was 51,000 An in 1962.
- How does Myanmar rank for edible offal of buffalo, fresh, chilled or frozen — producing?
- Myanmar ranks 8th out of 26 countries with data for 2024.
- Is edible offal of buffalo, fresh, chilled or frozen — producing rising or falling in Myanmar?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.