Edible offal of buffalo, fresh, chilled or frozen — Producing in Americas
Americas: Edible offal of buffalo, fresh, chilled or frozen — Producing was 221,887 An in 2024. ◆ Volatile
Edible offal of buffalo, fresh, chilled or frozen — Producing in Americas, 2011–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of buffalo, fresh, chilled or frozen — producing in Americas is 221,887 An, measured in 2024. That is the highest value across all 14 years on record.
The figure is up 0.8% on the previous year and up 1,431.7% over ten years.
Over the whole period, edible offal of buffalo, fresh, chilled or frozen — producing in Americas peaked at 221,887 An in 2024 and was at its lowest, 8,000 An, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of buffalo, fresh, chilled or frozen — Producing in Americas, year by year
| Year | An | Change |
|---|---|---|
| 2011 | 8,000 An | — |
| 2012 | 9,000 An | +12.5% |
| 2013 | 10,500 An | +16.7% |
| 2014 | 14,486 An | +38.0% |
| 2015 | 19,599 An | +35.3% |
| 2016 | 22,918 An | +16.9% |
| 2017 | 26,163 An | +14.2% |
| 2018 | 85,074 An | +225.2% |
| 2019 | 114,971 An | +35.1% |
| 2020 | 113,704 An | -1.1% |
| 2021 | 132,062 An | +16.1% |
| 2022 | 199,317 An | +50.9% |
| 2023 | 220,128 An | +10.4% |
| 2024 | 221,887 An | +0.8% |
Biggest year-on-year movements
Years where Edible offal of buffalo, fresh, chilled or frozen — Producing in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +225.2% | 26,163 An | 85,074 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,523 An | 8,000 An | 114,971 An | 9 |
| 2020s | 177,420 An | 113,704 An | 221,887 An | 5 |
Countries ranked near Americas
- 7 Iran (Islamic Republic of) 22,334 An compare
- 7 Philippines 460,132 An compare
- 8 Myanmar 189,504 An compare
- 9 Italy 99,830 An compare
- 9 Timor-Leste 7,059 An compare
- 10 Indonesia 92,998 An compare
- 10 Syrian Arab Republic 1,760 An compare
- 11 Bangladesh 88,727 An compare
- 12 Sri Lanka 78,761 An compare
- 13 Thailand 67,373 An compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 4.19 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.13 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 1.96 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — producing in Americas?
- Edible offal of buffalo, fresh, chilled or frozen — producing in Americas was 221,887 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Americas?
- The highest recorded value was 221,887 An in 2024.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — producing recorded in Americas?
- The lowest recorded value was 8,000 An in 2011.
- How does Americas rank for edible offal of buffalo, fresh, chilled or frozen — producing?
- Americas ranks 10th out of 17 groups with data for 2024.
- Is edible offal of buffalo, fresh, chilled or frozen — producing rising or falling in Americas?
- Over the last ten years it is up 1,431.7%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.