Ecuador vs Ukraine: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Ecuador
- Ukraine
How they compare
Ukraine currently reports 2,715 kcal/cap/d against 2,663 kcal/cap/d in Ecuador, a difference of 52 kcal/cap/d.
Across all 24 years both countries report, Ukraine has been ahead every year.
Ecuador ranks 113th and Ukraine ranks 110th of 148 countries.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ecuador | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,328 kcal/cap/d | 3,106 kcal/cap/d | 778.78 kcal/cap/d | Ukraine |
| 2010s | 2,569 kcal/cap/d | 3,077 kcal/cap/d | 508.7 kcal/cap/d | Ukraine |
| 2020s | 2,595 kcal/cap/d | 2,806 kcal/cap/d | 210.2 kcal/cap/d | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Ecuador or Ukraine?
- Ukraine, at 2,715 kcal/cap/d against 2,663 kcal/cap/d in Ecuador as of 2024.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Ecuador and Ukraine?
- 52 kcal/cap/d, with Ukraine ahead.
- How many years of comparable data are there for Ecuador and Ukraine?
- 24 years are reported by both, from 2001 to 2024.
- How do Ecuador and Ukraine rank globally for dietary energy supply used in the estimation of the prevalence of?
- Ecuador ranks 113th and Ukraine ranks 110th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.