Dietary energy supply used in the estimation of the prevalence of in Somalia

Somalia: Dietary energy supply used in the estimation of the prevalence of was 1,728 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
1,728 kcal/cap/d
Change on year
down 4.8%
World rank
148th
of 148 countries
All-time high
1,819 kcal/cap/d
in 2020
All-time low
1,490 kcal/cap/d
in 2010
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Somalia, 2001–2024

05001.0k1.5k2.0k2001201220242001: 1.6k kcal/cap/d2002: 1.6k kcal/cap/d2003: 1.6k kcal/cap/d2004: 1.6k kcal/cap/d2005: 1.6k kcal/cap/d2006: 1.6k kcal/cap/d2007: 1.6k kcal/cap/d2008: 1.6k kcal/cap/d2009: 1.6k kcal/cap/d2010: 1.5k kcal/cap/d2011: 1.5k kcal/cap/d2012: 1.6k kcal/cap/d2013: 1.7k kcal/cap/d2014: 1.7k kcal/cap/d2015: 1.7k kcal/cap/d2016: 1.7k kcal/cap/d2017: 1.7k kcal/cap/d2018: 1.7k kcal/cap/d2019: 1.8k kcal/cap/d2020: 1.8k kcal/cap/d2021: 1.8k kcal/cap/d2022: 1.8k kcal/cap/d2023: 1.8k kcal/cap/d2024: 1.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Somalia is 1,728 kcal/cap/d, measured in 2024.

The figure is down 4.8% on the previous year and up 1.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Somalia peaked at 1,819 kcal/cap/d in 2020 and was at its lowest, 1,490 kcal/cap/d, in 2010.

Somalia ranks 148th of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Somalia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Somalia, 2001 to 2024.
Year kcal/cap/d Change
2001 1,554 kcal/cap/d
2002 1,554 kcal/cap/d +0.0%
2003 1,554 kcal/cap/d +0.0%
2004 1,554 kcal/cap/d +0.0%
2005 1,554 kcal/cap/d +0.0%
2006 1,554 kcal/cap/d +0.0%
2007 1,554 kcal/cap/d +0.0%
2008 1,554 kcal/cap/d +0.0%
2009 1,554 kcal/cap/d +0.0%
2010 1,490 kcal/cap/d -4.1%
2011 1,545 kcal/cap/d +3.7%
2012 1,613 kcal/cap/d +4.4%
2013 1,663 kcal/cap/d +3.1%
2014 1,707 kcal/cap/d +2.6%
2015 1,680 kcal/cap/d -1.6%
2016 1,683 kcal/cap/d +0.2%
2017 1,723 kcal/cap/d +2.4%
2018 1,724 kcal/cap/d +0.1%
2019 1,790 kcal/cap/d +3.8%
2020 1,819 kcal/cap/d +1.6%
2021 1,812 kcal/cap/d -0.4%
2022 1,817 kcal/cap/d +0.3%
2023 1,816 kcal/cap/d -0.1%
2024 1,728 kcal/cap/d -4.8%

Somalia compared with similar countries

  • Somalia's 1,728 kcal/cap/d is below the median for low income countries, which is 2,431 kcal/cap/d, 71% of the median. (18 countries reporting)
  • Somalia's 1,728 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 69% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,554 kcal/cap/d 1,554 kcal/cap/d 1,554 kcal/cap/d 9
2010s 1,662 kcal/cap/d 1,490 kcal/cap/d 1,790 kcal/cap/d 10
2020s 1,798 kcal/cap/d 1,728 kcal/cap/d 1,819 kcal/cap/d 5

Countries ranked near Somalia

  1. 145 Haiti 2,001 kcal/cap/d compare
  2. 146 Zambia 1,985 kcal/cap/d compare
  3. 147 Madagascar 1,952 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Somalia?
Dietary energy supply used in the estimation of the prevalence of in Somalia was 1,728 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Somalia?
The highest recorded value was 1,819 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Somalia?
The lowest recorded value was 1,490 kcal/cap/d in 2010.
How does Somalia rank for dietary energy supply used in the estimation of the prevalence of?
Somalia ranks 148th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Somalia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/somalia-fed-rep/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.