China, Taiwan Province of vs Oman: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- China, Taiwan Province of
- Oman
How they compare
China, Taiwan Province of currently reports 2,984 kcal/cap/d against 2,981 kcal/cap/d in Oman, a difference of 3 kcal/cap/d.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 77th and Oman ranks 79th of 148 countries.
Across the 3 decades both report, China, Taiwan Province of averaged higher in 1 and Oman in 2.
Head to head by decade
| Decade | China, Taiwan Province of | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,983 kcal/cap/d | 2,796 kcal/cap/d | 186.44 kcal/cap/d | China, Taiwan Province of |
| 2010s | 2,936 kcal/cap/d | 3,059 kcal/cap/d | 122.5 kcal/cap/d | Oman |
| 2020s | 2,963 kcal/cap/d | 3,037 kcal/cap/d | 74.25 kcal/cap/d | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, China, Taiwan Province of or Oman?
- China, Taiwan Province of, at 2,984 kcal/cap/d against 2,981 kcal/cap/d in Oman as of 2024.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between China, Taiwan Province of and Oman?
- 3 kcal/cap/d, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Oman?
- 23 years are reported by both, from 2001 to 2023.
- How do China, Taiwan Province of and Oman rank globally for dietary energy supply used in the estimation of the prevalence of?
- China, Taiwan Province of ranks 77th and Oman ranks 79th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.