Dietary energy supply used in the estimation of the prevalence of in World

World: Dietary energy supply used in the estimation of the prevalence of was 3,025 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,025 kcal/cap/d
Change on year
up 0.4%
Rank
19th
of 37 groups
All-time high
3,025 kcal/cap/d
in 2023
All-time low
2,707 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in World, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.7k kcal/cap/d2001: 2.7k kcal/cap/d2002: 2.7k kcal/cap/d2003: 2.7k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.8k kcal/cap/d2006: 2.8k kcal/cap/d2007: 2.8k kcal/cap/d2008: 2.8k kcal/cap/d2009: 2.8k kcal/cap/d2010: 2.8k kcal/cap/d2011: 2.9k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 2.9k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 3.0k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in World is 3,025 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.

The figure is up 0.4% on the previous year and up 5.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in World peaked at 3,025 kcal/cap/d in 2023 and was at its lowest, 2,707 kcal/cap/d, in 2000.

That places World 19th out of 37 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in World, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in World, 2000 to 2023.
Year kcal/cap/d Change
2000 2,707 kcal/cap/d
2001 2,708 kcal/cap/d +0.0%
2002 2,714 kcal/cap/d +0.2%
2003 2,724 kcal/cap/d +0.4%
2004 2,738 kcal/cap/d +0.5%
2005 2,759 kcal/cap/d +0.8%
2006 2,781 kcal/cap/d +0.8%
2007 2,797 kcal/cap/d +0.6%
2008 2,811 kcal/cap/d +0.5%
2009 2,826 kcal/cap/d +0.5%
2010 2,841 kcal/cap/d +0.5%
2011 2,854 kcal/cap/d +0.5%
2012 2,869 kcal/cap/d +0.5%
2013 2,878 kcal/cap/d +0.3%
2014 2,889 kcal/cap/d +0.4%
2015 2,900 kcal/cap/d +0.4%
2016 2,916 kcal/cap/d +0.6%
2017 2,931 kcal/cap/d +0.5%
2018 2,942 kcal/cap/d +0.4%
2019 2,961 kcal/cap/d +0.6%
2020 2,980 kcal/cap/d +0.6%
2021 3,000 kcal/cap/d +0.7%
2022 3,014 kcal/cap/d +0.5%
2023 3,025 kcal/cap/d +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,756 kcal/cap/d 2,707 kcal/cap/d 2,826 kcal/cap/d 10
2010s 2,898 kcal/cap/d 2,841 kcal/cap/d 2,961 kcal/cap/d 10
2020s 3,005 kcal/cap/d 2,980 kcal/cap/d 3,025 kcal/cap/d 4

Countries ranked near World

  1. 16 Democratic Republic of the Congo 2,069 kcal/cap/d compare
  2. 16 Russian Federation 3,578 kcal/cap/d compare
  3. 17 Canada 3,576 kcal/cap/d compare
  4. 17 Democratic People's Republic of Korea 2,022 kcal/cap/d compare
  5. 18 Australia 3,540 kcal/cap/d compare
  6. 19 France 3,524 kcal/cap/d compare
  7. 20 Luxembourg 3,521 kcal/cap/d compare
  8. 21 Croatia 3,508 kcal/cap/d compare
  9. 22 China, mainland 3,504 kcal/cap/d compare
  10. 22 Côte d'Ivoire 2,943 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in World?
Dietary energy supply used in the estimation of the prevalence of in World was 3,025 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in World?
The highest recorded value was 3,025 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in World?
The lowest recorded value was 2,707 kcal/cap/d in 2000.
How does World rank for dietary energy supply used in the estimation of the prevalence of?
World ranks 19th out of 37 groups with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in World?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/world/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.