Dietary energy supply used in the estimation of the prevalence of in Somalia

Somalia: Dietary energy supply used in the estimation of the prevalence of was 1,757 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
1,757 kcal/cap/d
Change on year
down 1.6%
World rank
148th
of 148 countries
All-time high
1,816 kcal/cap/d
in 2020
All-time low
1,530 kcal/cap/d
in 2009
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Somalia, 2000–2023

05001.0k1.5k2.0k2000201120232000: 1.6k kcal/cap/d2001: 1.6k kcal/cap/d2002: 1.6k kcal/cap/d2003: 1.6k kcal/cap/d2004: 1.6k kcal/cap/d2005: 1.6k kcal/cap/d2006: 1.6k kcal/cap/d2007: 1.6k kcal/cap/d2008: 1.5k kcal/cap/d2009: 1.5k kcal/cap/d2010: 1.6k kcal/cap/d2011: 1.6k kcal/cap/d2012: 1.7k kcal/cap/d2013: 1.7k kcal/cap/d2014: 1.7k kcal/cap/d2015: 1.7k kcal/cap/d2016: 1.7k kcal/cap/d2017: 1.7k kcal/cap/d2018: 1.8k kcal/cap/d2019: 1.8k kcal/cap/d2020: 1.8k kcal/cap/d2021: 1.8k kcal/cap/d2022: 1.8k kcal/cap/d2023: 1.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Somalia recorded 1,757 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

The figure is down 1.6% on the previous year and up 4.3% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Somalia peaked at 1,816 kcal/cap/d in 2020 and was at its lowest, 1,530 kcal/cap/d, in 2009.

Somalia ranks 148th of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Somalia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Somalia, 2000 to 2023.
Year kcal/cap/d Change
2000 1,554 kcal/cap/d
2001 1,554 kcal/cap/d +0.0%
2002 1,554 kcal/cap/d +0.0%
2003 1,554 kcal/cap/d +0.0%
2004 1,554 kcal/cap/d +0.0%
2005 1,554 kcal/cap/d +0.0%
2006 1,554 kcal/cap/d +0.0%
2007 1,554 kcal/cap/d +0.0%
2008 1,532 kcal/cap/d -1.4%
2009 1,530 kcal/cap/d -0.1%
2010 1,550 kcal/cap/d +1.3%
2011 1,608 kcal/cap/d +3.7%
2012 1,662 kcal/cap/d +3.4%
2013 1,684 kcal/cap/d +1.3%
2014 1,690 kcal/cap/d +0.4%
2015 1,696 kcal/cap/d +0.4%
2016 1,711 kcal/cap/d +0.9%
2017 1,746 kcal/cap/d +2.0%
2018 1,779 kcal/cap/d +1.9%
2019 1,807 kcal/cap/d +1.6%
2020 1,816 kcal/cap/d +0.5%
2021 1,815 kcal/cap/d -0.1%
2022 1,786 kcal/cap/d -1.6%
2023 1,757 kcal/cap/d -1.6%

Somalia compared with similar countries

  • Somalia's 1,757 kcal/cap/d is below the median for low income countries, which is 2,436 kcal/cap/d, 72% of the median. (18 countries reporting)
  • Somalia's 1,757 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 70% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,549 kcal/cap/d 1,530 kcal/cap/d 1,554 kcal/cap/d 10
2010s 1,693 kcal/cap/d 1,550 kcal/cap/d 1,807 kcal/cap/d 10
2020s 1,794 kcal/cap/d 1,757 kcal/cap/d 1,816 kcal/cap/d 4

Countries ranked near Somalia

  1. 145 Zambia 2,061 kcal/cap/d compare
  2. 146 Haiti 1,998 kcal/cap/d compare
  3. 147 Madagascar 1,957 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Somalia?
Dietary energy supply used in the estimation of the prevalence of in Somalia was 1,757 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Somalia?
The highest recorded value was 1,816 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Somalia?
The lowest recorded value was 1,530 kcal/cap/d in 2009.
How does Somalia rank for dietary energy supply used in the estimation of the prevalence of?
Somalia ranks 148th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Somalia?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/somalia-fed-rep/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.