Madagascar vs Somalia: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Madagascar
- Somalia
How they compare
Madagascar currently reports 1,957 kcal/cap/d against 1,757 kcal/cap/d in Somalia, a difference of 200 kcal/cap/d.
That makes Madagascar's figure about 1.1 times Somalia's.
Across all 24 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 147th and Somalia ranks 148th of 148 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,032 kcal/cap/d | 1,549 kcal/cap/d | 482.7 kcal/cap/d | Madagascar |
| 2010s | 2,014 kcal/cap/d | 1,693 kcal/cap/d | 320.2 kcal/cap/d | Madagascar |
| 2020s | 1,969 kcal/cap/d | 1,794 kcal/cap/d | 175.5 kcal/cap/d | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Madagascar or Somalia?
- Madagascar, at 1,957 kcal/cap/d against 1,757 kcal/cap/d in Somalia as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Madagascar and Somalia?
- 200 kcal/cap/d, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Somalia?
- 24 years are reported by both, from 2000 to 2023.
- How do Madagascar and Somalia rank globally for dietary energy supply used in the estimation of the prevalence of?
- Madagascar ranks 147th and Somalia ranks 148th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.