Dietary energy supply used in the estimation of the prevalence of in Haiti
Haiti: Dietary energy supply used in the estimation of the prevalence of was 1,998 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Haiti, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Haiti recorded 1,998 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.
The figure is up 1.5% on the previous year and down 9.3% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Haiti peaked at 2,207 kcal/cap/d in 2014 and was at its lowest, 1,913 kcal/cap/d, in 2001.
Haiti ranks 146th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Haiti, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 1,943 kcal/cap/d | — |
| 2001 | 1,913 kcal/cap/d | -1.5% |
| 2002 | 1,916 kcal/cap/d | +0.2% |
| 2003 | 1,931 kcal/cap/d | +0.8% |
| 2004 | 1,969 kcal/cap/d | +2.0% |
| 2005 | 2,008 kcal/cap/d | +2.0% |
| 2006 | 2,046 kcal/cap/d | +1.9% |
| 2007 | 2,085 kcal/cap/d | +1.9% |
| 2008 | 2,123 kcal/cap/d | +1.8% |
| 2009 | 2,146 kcal/cap/d | +1.1% |
| 2010 | 2,150 kcal/cap/d | +0.2% |
| 2011 | 2,151 kcal/cap/d | +0.0% |
| 2012 | 2,174 kcal/cap/d | +1.1% |
| 2013 | 2,204 kcal/cap/d | +1.4% |
| 2014 | 2,207 kcal/cap/d | +0.1% |
| 2015 | 2,194 kcal/cap/d | -0.6% |
| 2016 | 2,166 kcal/cap/d | -1.3% |
| 2017 | 2,149 kcal/cap/d | -0.8% |
| 2018 | 2,125 kcal/cap/d | -1.1% |
| 2019 | 2,109 kcal/cap/d | -0.8% |
| 2020 | 2,042 kcal/cap/d | -3.2% |
| 2021 | 1,999 kcal/cap/d | -2.1% |
| 2022 | 1,969 kcal/cap/d | -1.5% |
| 2023 | 1,998 kcal/cap/d | +1.5% |
Haiti compared with similar countries
- Haiti's 1,998 kcal/cap/d is below the median for lower middle income countries, which is 2,717 kcal/cap/d, 74% of the median. (37 countries reporting)
- Haiti's 1,998 kcal/cap/d is below the median for Latin America & Caribbean, which is 3,069 kcal/cap/d, 65% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,008 kcal/cap/d | 1,913 kcal/cap/d | 2,146 kcal/cap/d | 10 |
| 2010s | 2,163 kcal/cap/d | 2,109 kcal/cap/d | 2,207 kcal/cap/d | 10 |
| 2020s | 2,002 kcal/cap/d | 1,969 kcal/cap/d | 2,042 kcal/cap/d | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Haiti?
- Dietary energy supply used in the estimation of the prevalence of in Haiti was 1,998 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Haiti?
- The highest recorded value was 2,207 kcal/cap/d in 2014.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Haiti?
- The lowest recorded value was 1,913 kcal/cap/d in 2001.
- How does Haiti rank for dietary energy supply used in the estimation of the prevalence of?
- Haiti ranks 146th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Haiti?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.