Dietary energy supply used in the estimation of the prevalence of in Senegal

Senegal: Dietary energy supply used in the estimation of the prevalence of was 2,875 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,875 kcal/cap/d
Change on year
up 0.9%
World rank
89th
of 148 countries
All-time high
2,875 kcal/cap/d
in 2023
All-time low
2,239 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Senegal, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.2k kcal/cap/d2001: 2.3k kcal/cap/d2002: 2.3k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.5k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.6k kcal/cap/d2016: 2.6k kcal/cap/d2017: 2.6k kcal/cap/d2018: 2.7k kcal/cap/d2019: 2.7k kcal/cap/d2020: 2.8k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Senegal recorded 2,875 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 16.4% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Senegal peaked at 2,875 kcal/cap/d in 2023 and was at its lowest, 2,239 kcal/cap/d, in 2000.

That places Senegal 89th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Senegal, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Senegal, 2000 to 2023.
Year kcal/cap/d Change
2000 2,239 kcal/cap/d
2001 2,265 kcal/cap/d +1.2%
2002 2,294 kcal/cap/d +1.3%
2003 2,327 kcal/cap/d +1.4%
2004 2,356 kcal/cap/d +1.2%
2005 2,386 kcal/cap/d +1.3%
2006 2,452 kcal/cap/d +2.8%
2007 2,493 kcal/cap/d +1.7%
2008 2,504 kcal/cap/d +0.4%
2009 2,480 kcal/cap/d -1.0%
2010 2,469 kcal/cap/d -0.4%
2011 2,461 kcal/cap/d -0.3%
2012 2,461 kcal/cap/d +0.0%
2013 2,469 kcal/cap/d +0.3%
2014 2,508 kcal/cap/d +1.6%
2015 2,556 kcal/cap/d +1.9%
2016 2,595 kcal/cap/d +1.5%
2017 2,638 kcal/cap/d +1.7%
2018 2,694 kcal/cap/d +2.1%
2019 2,742 kcal/cap/d +1.8%
2020 2,783 kcal/cap/d +1.5%
2021 2,818 kcal/cap/d +1.3%
2022 2,849 kcal/cap/d +1.1%
2023 2,875 kcal/cap/d +0.9%

Senegal compared with similar countries

  • Senegal's 2,875 kcal/cap/d is above the median for lower middle income countries, which is 2,717 kcal/cap/d, 1.1× the median. (37 countries reporting)
  • Senegal's 2,875 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 1.1× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,380 kcal/cap/d 2,239 kcal/cap/d 2,504 kcal/cap/d 10
2010s 2,559 kcal/cap/d 2,461 kcal/cap/d 2,742 kcal/cap/d 10
2020s 2,831 kcal/cap/d 2,783 kcal/cap/d 2,875 kcal/cap/d 4

Countries ranked near Senegal

  1. 86 Jamaica 2,919 kcal/cap/d compare
  2. 87 Mauritania 2,918 kcal/cap/d compare
  3. 88 Indonesia 2,915 kcal/cap/d compare
  4. 90 Myanmar 2,869 kcal/cap/d compare
  5. 91 Peru 2,863 kcal/cap/d compare
  6. 92 Cameroon 2,851 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Senegal?
Dietary energy supply used in the estimation of the prevalence of in Senegal was 2,875 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Senegal?
The highest recorded value was 2,875 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Senegal?
The lowest recorded value was 2,239 kcal/cap/d in 2000.
How does Senegal rank for dietary energy supply used in the estimation of the prevalence of?
Senegal ranks 89th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Senegal?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/senegal/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.