Dietary energy supply used in the estimation of the prevalence of in Myanmar

Myanmar: Dietary energy supply used in the estimation of the prevalence of was 2,869 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,869 kcal/cap/d
Change on year
up 0.6%
World rank
90th
of 148 countries
All-time high
2,869 kcal/cap/d
in 2023
All-time low
2,025 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Myanmar, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.0k kcal/cap/d2001: 2.1k kcal/cap/d2002: 2.1k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.6k kcal/cap/d2009: 2.7k kcal/cap/d2010: 2.7k kcal/cap/d2011: 2.7k kcal/cap/d2012: 2.7k kcal/cap/d2013: 2.7k kcal/cap/d2014: 2.8k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.8k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.8k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.9k kcal/cap/d2023: 2.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Myanmar is 2,869 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.

The figure is up 0.6% on the previous year and up 4.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Myanmar peaked at 2,869 kcal/cap/d in 2023 and was at its lowest, 2,025 kcal/cap/d, in 2000.

That places Myanmar 90th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Myanmar, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Myanmar, 2000 to 2023.
Year kcal/cap/d Change
2000 2,025 kcal/cap/d
2001 2,071 kcal/cap/d +2.3%
2002 2,128 kcal/cap/d +2.8%
2003 2,200 kcal/cap/d +3.4%
2004 2,281 kcal/cap/d +3.7%
2005 2,363 kcal/cap/d +3.6%
2006 2,444 kcal/cap/d +3.4%
2007 2,526 kcal/cap/d +3.4%
2008 2,607 kcal/cap/d +3.2%
2009 2,658 kcal/cap/d +2.0%
2010 2,685 kcal/cap/d +1.0%
2011 2,691 kcal/cap/d +0.2%
2012 2,715 kcal/cap/d +0.9%
2013 2,744 kcal/cap/d +1.1%
2014 2,773 kcal/cap/d +1.1%
2015 2,794 kcal/cap/d +0.8%
2016 2,806 kcal/cap/d +0.4%
2017 2,812 kcal/cap/d +0.2%
2018 2,830 kcal/cap/d +0.6%
2019 2,840 kcal/cap/d +0.4%
2020 2,840 kcal/cap/d +0.0%
2021 2,845 kcal/cap/d +0.2%
2022 2,852 kcal/cap/d +0.2%
2023 2,869 kcal/cap/d +0.6%

Myanmar compared with similar countries

  • Myanmar's 2,869 kcal/cap/d is above the median for lower middle income countries, which is 2,717 kcal/cap/d, 1.1× the median. (37 countries reporting)
  • Myanmar's 2,869 kcal/cap/d is below the median for East Asia & Pacific, which is 2,982 kcal/cap/d, 96% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,330 kcal/cap/d 2,025 kcal/cap/d 2,658 kcal/cap/d 10
2010s 2,769 kcal/cap/d 2,685 kcal/cap/d 2,840 kcal/cap/d 10
2020s 2,852 kcal/cap/d 2,840 kcal/cap/d 2,869 kcal/cap/d 4

Countries ranked near Myanmar

  1. 87 Mauritania 2,918 kcal/cap/d compare
  2. 88 Indonesia 2,915 kcal/cap/d compare
  3. 89 Senegal 2,875 kcal/cap/d compare
  4. 91 Peru 2,863 kcal/cap/d compare
  5. 92 Cameroon 2,851 kcal/cap/d compare
  6. 93 Benin 2,846 kcal/cap/d compare
  7. 93 Lebanon 2,846 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Myanmar?
Dietary energy supply used in the estimation of the prevalence of in Myanmar was 2,869 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Myanmar?
The highest recorded value was 2,869 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Myanmar?
The lowest recorded value was 2,025 kcal/cap/d in 2000.
How does Myanmar rank for dietary energy supply used in the estimation of the prevalence of?
Myanmar ranks 90th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Myanmar?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/myanmar/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.