Dietary energy supply used in the estimation of the prevalence of in Cameroon

Cameroon: Dietary energy supply used in the estimation of the prevalence of was 2,851 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,851 kcal/cap/d
Change on year
up 0.2%
World rank
92nd
of 148 countries
All-time high
2,851 kcal/cap/d
in 2023
All-time low
2,192 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Cameroon, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.2k kcal/cap/d2001: 2.2k kcal/cap/d2002: 2.3k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.6k kcal/cap/d2007: 2.6k kcal/cap/d2008: 2.7k kcal/cap/d2009: 2.8k kcal/cap/d2010: 2.8k kcal/cap/d2011: 2.8k kcal/cap/d2012: 2.8k kcal/cap/d2013: 2.8k kcal/cap/d2014: 2.8k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.8k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.8k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Cameroon is 2,851 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.

The figure is up 0.2% on the previous year and up 2.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Cameroon peaked at 2,851 kcal/cap/d in 2023 and was at its lowest, 2,192 kcal/cap/d, in 2000.

Cameroon ranks 92nd of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Cameroon, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Cameroon, 2000 to 2023.
Year kcal/cap/d Change
2000 2,192 kcal/cap/d
2001 2,230 kcal/cap/d +1.7%
2002 2,278 kcal/cap/d +2.2%
2003 2,336 kcal/cap/d +2.5%
2004 2,410 kcal/cap/d +3.2%
2005 2,483 kcal/cap/d +3.0%
2006 2,556 kcal/cap/d +2.9%
2007 2,629 kcal/cap/d +2.9%
2008 2,703 kcal/cap/d +2.8%
2009 2,758 kcal/cap/d +2.0%
2010 2,799 kcal/cap/d +1.5%
2011 2,821 kcal/cap/d +0.8%
2012 2,813 kcal/cap/d -0.3%
2013 2,795 kcal/cap/d -0.6%
2014 2,776 kcal/cap/d -0.7%
2015 2,766 kcal/cap/d -0.4%
2016 2,769 kcal/cap/d +0.1%
2017 2,789 kcal/cap/d +0.7%
2018 2,812 kcal/cap/d +0.8%
2019 2,828 kcal/cap/d +0.6%
2020 2,829 kcal/cap/d +0.0%
2021 2,836 kcal/cap/d +0.2%
2022 2,844 kcal/cap/d +0.3%
2023 2,851 kcal/cap/d +0.2%

Cameroon compared with similar countries

  • Cameroon's 2,851 kcal/cap/d is above the median for lower middle income countries, which is 2,717 kcal/cap/d, 1.0× the median. (37 countries reporting)
  • Cameroon's 2,851 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 1.1× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,458 kcal/cap/d 2,192 kcal/cap/d 2,758 kcal/cap/d 10
2010s 2,797 kcal/cap/d 2,766 kcal/cap/d 2,828 kcal/cap/d 10
2020s 2,840 kcal/cap/d 2,829 kcal/cap/d 2,851 kcal/cap/d 4

Countries ranked near Cameroon

  1. 89 Senegal 2,875 kcal/cap/d compare
  2. 90 Myanmar 2,869 kcal/cap/d compare
  3. 91 Peru 2,863 kcal/cap/d compare
  4. 93 Benin 2,846 kcal/cap/d compare
  5. 93 Lebanon 2,846 kcal/cap/d compare
  6. 95 Guatemala 2,844 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Cameroon?
Dietary energy supply used in the estimation of the prevalence of in Cameroon was 2,851 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Cameroon?
The highest recorded value was 2,851 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Cameroon?
The lowest recorded value was 2,192 kcal/cap/d in 2000.
How does Cameroon rank for dietary energy supply used in the estimation of the prevalence of?
Cameroon ranks 92nd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Cameroon?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/cameroon/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.