Dietary energy supply used in the estimation of the prevalence of in Mozambique

Mozambique: Dietary energy supply used in the estimation of the prevalence of was 2,198 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,198 kcal/cap/d
Change on year
down 0.9%
World rank
140th
of 148 countries
All-time high
2,360 kcal/cap/d
in 2009
All-time low
1,902 kcal/cap/d
in 2015
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Mozambique, 2000–2023

05001.0k1.5k2.0k2.5k2000201120232000: 2.1k kcal/cap/d2001: 2.1k kcal/cap/d2002: 2.1k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.2k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.3k kcal/cap/d2008: 2.3k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.3k kcal/cap/d2011: 2.3k kcal/cap/d2012: 2.2k kcal/cap/d2013: 2.1k kcal/cap/d2014: 1.9k kcal/cap/d2015: 1.9k kcal/cap/d2016: 2.0k kcal/cap/d2017: 2.0k kcal/cap/d2018: 2.1k kcal/cap/d2019: 2.2k kcal/cap/d2020: 2.2k kcal/cap/d2021: 2.2k kcal/cap/d2022: 2.2k kcal/cap/d2023: 2.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Mozambique stood at 2,198 kcal/cap/d.

Compared with earlier readings it is down 0.9% on the previous year and up 7.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Mozambique peaked at 2,360 kcal/cap/d in 2009 and was at its lowest, 1,902 kcal/cap/d, in 2015.

Mozambique ranks 140th of 148 countries on this measure, in the bottom quarter.

Dietary energy supply used in the estimation of the prevalence of in Mozambique, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Mozambique, 2000 to 2023.
Year kcal/cap/d Change
2000 2,067 kcal/cap/d
2001 2,100 kcal/cap/d +1.6%
2002 2,145 kcal/cap/d +2.1%
2003 2,182 kcal/cap/d +1.7%
2004 2,212 kcal/cap/d +1.4%
2005 2,243 kcal/cap/d +1.4%
2006 2,273 kcal/cap/d +1.3%
2007 2,304 kcal/cap/d +1.4%
2008 2,334 kcal/cap/d +1.3%
2009 2,360 kcal/cap/d +1.1%
2010 2,345 kcal/cap/d -0.6%
2011 2,290 kcal/cap/d -2.3%
2012 2,175 kcal/cap/d -5.0%
2013 2,052 kcal/cap/d -5.7%
2014 1,930 kcal/cap/d -5.9%
2015 1,902 kcal/cap/d -1.5%
2016 1,957 kcal/cap/d +2.9%
2017 2,050 kcal/cap/d +4.8%
2018 2,123 kcal/cap/d +3.6%
2019 2,160 kcal/cap/d +1.7%
2020 2,205 kcal/cap/d +2.1%
2021 2,211 kcal/cap/d +0.3%
2022 2,218 kcal/cap/d +0.3%
2023 2,198 kcal/cap/d -0.9%

Mozambique compared with similar countries

  • Mozambique's 2,198 kcal/cap/d is below the median for low income countries, which is 2,436 kcal/cap/d, 90% of the median. (18 countries reporting)
  • Mozambique's 2,198 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 87% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,222 kcal/cap/d 2,067 kcal/cap/d 2,360 kcal/cap/d 10
2010s 2,098 kcal/cap/d 1,902 kcal/cap/d 2,345 kcal/cap/d 10
2020s 2,208 kcal/cap/d 2,198 kcal/cap/d 2,218 kcal/cap/d 4

Countries ranked near Mozambique

  1. 137 Sao Tome and Principe 2,279 kcal/cap/d compare
  2. 138 Congo 2,240 kcal/cap/d compare
  3. 139 Solomon Islands 2,231 kcal/cap/d compare
  4. 141 Kenya 2,187 kcal/cap/d compare
  5. 142 Papua New Guinea 2,162 kcal/cap/d compare
  6. 143 Liberia 2,125 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Mozambique?
Dietary energy supply used in the estimation of the prevalence of in Mozambique was 2,198 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Mozambique?
The highest recorded value was 2,360 kcal/cap/d in 2009.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Mozambique?
The lowest recorded value was 1,902 kcal/cap/d in 2015.
How does Mozambique rank for dietary energy supply used in the estimation of the prevalence of?
Mozambique ranks 140th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Mozambique?
Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/mozambique/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.