Dietary energy supply used in the estimation of the prevalence of in Liberia

Liberia: Dietary energy supply used in the estimation of the prevalence of was 2,125 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,125 kcal/cap/d
Change on year
up 0.7%
World rank
143rd
of 148 countries
All-time high
2,157 kcal/cap/d
in 2016
All-time low
2,105 kcal/cap/d
in 2020
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Liberia, 2000–2023

05001.0k1.5k2.0k2000201120232000: 2.1k kcal/cap/d2001: 2.1k kcal/cap/d2002: 2.1k kcal/cap/d2003: 2.1k kcal/cap/d2004: 2.1k kcal/cap/d2005: 2.1k kcal/cap/d2006: 2.1k kcal/cap/d2007: 2.1k kcal/cap/d2008: 2.1k kcal/cap/d2009: 2.1k kcal/cap/d2010: 2.1k kcal/cap/d2011: 2.1k kcal/cap/d2012: 2.1k kcal/cap/d2013: 2.1k kcal/cap/d2014: 2.1k kcal/cap/d2015: 2.1k kcal/cap/d2016: 2.2k kcal/cap/d2017: 2.1k kcal/cap/d2018: 2.1k kcal/cap/d2019: 2.1k kcal/cap/d2020: 2.1k kcal/cap/d2021: 2.1k kcal/cap/d2022: 2.1k kcal/cap/d2023: 2.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Liberia stood at 2,125 kcal/cap/d.

Compared with earlier readings it is up 0.7% on the previous year and up 0.5% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Liberia peaked at 2,157 kcal/cap/d in 2016 and was at its lowest, 2,105 kcal/cap/d, in 2020.

Liberia ranks 143rd of 148 countries on this measure, in the bottom quarter.

Dietary energy supply used in the estimation of the prevalence of in Liberia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Liberia, 2000 to 2023.
Year kcal/cap/d Change
2000 2,130 kcal/cap/d
2001 2,106 kcal/cap/d -1.1%
2002 2,112 kcal/cap/d +0.3%
2003 2,109 kcal/cap/d -0.1%
2004 2,113 kcal/cap/d +0.2%
2005 2,117 kcal/cap/d +0.2%
2006 2,121 kcal/cap/d +0.2%
2007 2,125 kcal/cap/d +0.2%
2008 2,129 kcal/cap/d +0.2%
2009 2,126 kcal/cap/d -0.1%
2010 2,124 kcal/cap/d -0.1%
2011 2,111 kcal/cap/d -0.6%
2012 2,116 kcal/cap/d +0.2%
2013 2,115 kcal/cap/d -0.0%
2014 2,135 kcal/cap/d +0.9%
2015 2,150 kcal/cap/d +0.7%
2016 2,157 kcal/cap/d +0.3%
2017 2,147 kcal/cap/d -0.5%
2018 2,126 kcal/cap/d -1.0%
2019 2,112 kcal/cap/d -0.7%
2020 2,105 kcal/cap/d -0.3%
2021 2,110 kcal/cap/d +0.2%
2022 2,111 kcal/cap/d +0.0%
2023 2,125 kcal/cap/d +0.7%

Liberia compared with similar countries

  • Liberia's 2,125 kcal/cap/d is below the median for low income countries, which is 2,436 kcal/cap/d, 87% of the median. (18 countries reporting)
  • Liberia's 2,125 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 84% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,119 kcal/cap/d 2,106 kcal/cap/d 2,130 kcal/cap/d 10
2010s 2,129 kcal/cap/d 2,111 kcal/cap/d 2,157 kcal/cap/d 10
2020s 2,113 kcal/cap/d 2,105 kcal/cap/d 2,125 kcal/cap/d 4

Countries ranked near Liberia

  1. 140 Mozambique 2,198 kcal/cap/d compare
  2. 141 Kenya 2,187 kcal/cap/d compare
  3. 142 Papua New Guinea 2,162 kcal/cap/d compare
  4. 144 Chad 2,121 kcal/cap/d compare
  5. 145 Zambia 2,061 kcal/cap/d compare
  6. 146 Haiti 1,998 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Liberia?
Dietary energy supply used in the estimation of the prevalence of in Liberia was 2,125 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Liberia?
The highest recorded value was 2,157 kcal/cap/d in 2016.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Liberia?
The lowest recorded value was 2,105 kcal/cap/d in 2020.
How does Liberia rank for dietary energy supply used in the estimation of the prevalence of?
Liberia ranks 143rd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Liberia?
Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/liberia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.