Mozambique vs Solomon Islands: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Mozambique
- Solomon Islands
How they compare
Solomon Islands currently reports 2,231 kcal/cap/d against 2,198 kcal/cap/d in Mozambique, a difference of 33 kcal/cap/d.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Solomon Islands ahead.
Mozambique ranks 140th and Solomon Islands ranks 139th of 148 countries.
Solomon Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mozambique | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,222 kcal/cap/d | 2,418 kcal/cap/d | 195.5 kcal/cap/d | Solomon Islands |
| 2010s | 2,098 kcal/cap/d | 2,328 kcal/cap/d | 229.8 kcal/cap/d | Solomon Islands |
| 2020s | 2,208 kcal/cap/d | 2,223 kcal/cap/d | 15 kcal/cap/d | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Mozambique or Solomon Islands?
- Solomon Islands, at 2,231 kcal/cap/d against 2,198 kcal/cap/d in Mozambique as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Mozambique and Solomon Islands?
- 33 kcal/cap/d, with Solomon Islands ahead.
- How many years of comparable data are there for Mozambique and Solomon Islands?
- 24 years are reported by both, from 2000 to 2023.
- How do Mozambique and Solomon Islands rank globally for dietary energy supply used in the estimation of the prevalence of?
- Mozambique ranks 140th and Solomon Islands ranks 139th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.