Dietary energy supply used in the estimation of the prevalence of in Morocco

Morocco: Dietary energy supply used in the estimation of the prevalence of was 3,335 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,335 kcal/cap/d
Change on year
up 0.1%
World rank
49th
of 148 countries
All-time high
3,401 kcal/cap/d
in 2016
All-time low
3,100 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Morocco, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.1k kcal/cap/d2001: 3.1k kcal/cap/d2002: 3.2k kcal/cap/d2003: 3.2k kcal/cap/d2004: 3.2k kcal/cap/d2005: 3.2k kcal/cap/d2006: 3.3k kcal/cap/d2007: 3.3k kcal/cap/d2008: 3.3k kcal/cap/d2009: 3.3k kcal/cap/d2010: 3.3k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.4k kcal/cap/d2013: 3.4k kcal/cap/d2014: 3.4k kcal/cap/d2015: 3.4k kcal/cap/d2016: 3.4k kcal/cap/d2017: 3.4k kcal/cap/d2018: 3.4k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.4k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.3k kcal/cap/d2023: 3.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Morocco recorded 3,335 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

The figure is up 0.1% on the previous year and down 1.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Morocco peaked at 3,401 kcal/cap/d in 2016 and was at its lowest, 3,100 kcal/cap/d, in 2000.

Morocco ranks 49th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Morocco, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Morocco, 2000 to 2023.
Year kcal/cap/d Change
2000 3,100 kcal/cap/d
2001 3,143 kcal/cap/d +1.4%
2002 3,186 kcal/cap/d +1.4%
2003 3,219 kcal/cap/d +1.0%
2004 3,240 kcal/cap/d +0.7%
2005 3,246 kcal/cap/d +0.2%
2006 3,251 kcal/cap/d +0.2%
2007 3,256 kcal/cap/d +0.2%
2008 3,262 kcal/cap/d +0.2%
2009 3,282 kcal/cap/d +0.6%
2010 3,305 kcal/cap/d +0.7%
2011 3,328 kcal/cap/d +0.7%
2012 3,353 kcal/cap/d +0.8%
2013 3,370 kcal/cap/d +0.5%
2014 3,395 kcal/cap/d +0.7%
2015 3,388 kcal/cap/d -0.2%
2016 3,401 kcal/cap/d +0.4%
2017 3,394 kcal/cap/d -0.2%
2018 3,390 kcal/cap/d -0.1%
2019 3,376 kcal/cap/d -0.4%
2020 3,352 kcal/cap/d -0.7%
2021 3,353 kcal/cap/d +0.0%
2022 3,333 kcal/cap/d -0.6%
2023 3,335 kcal/cap/d +0.1%

Morocco compared with similar countries

  • Morocco's 3,335 kcal/cap/d is above the median for lower middle income countries, which is 2,717 kcal/cap/d, 1.2× the median. (37 countries reporting)
  • Morocco's 3,335 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,008 kcal/cap/d, 1.1× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,218 kcal/cap/d 3,100 kcal/cap/d 3,282 kcal/cap/d 10
2010s 3,370 kcal/cap/d 3,305 kcal/cap/d 3,401 kcal/cap/d 10
2020s 3,343 kcal/cap/d 3,333 kcal/cap/d 3,353 kcal/cap/d 4

Countries ranked near Morocco

  1. 46 Estonia 3,349 kcal/cap/d compare
  2. 47 Azerbaijan 3,347 kcal/cap/d compare
  3. 48 Lithuania 3,343 kcal/cap/d compare
  4. 50 Mauritius 3,319 kcal/cap/d compare
  5. 51 Uzbekistan 3,316 kcal/cap/d compare
  6. 52 Mexico 3,302 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Morocco?
Dietary energy supply used in the estimation of the prevalence of in Morocco was 3,335 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Morocco?
The highest recorded value was 3,401 kcal/cap/d in 2016.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Morocco?
The lowest recorded value was 3,100 kcal/cap/d in 2000.
How does Morocco rank for dietary energy supply used in the estimation of the prevalence of?
Morocco ranks 49th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Morocco?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/morocco/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.