Demersal Fish — Stock Variation in South America
South America: Demersal Fish — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Demersal Fish — Stock Variation in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 0 1000 t for demersal fish — stock variation in 2023.
The figure is down 100.0% over ten years.
Over the whole period, demersal fish — stock variation in South America peaked at 34 1000 t in 2013 and was at its lowest, -47 1000 t, in 2016.
South America ranks 1st of 28 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Demersal Fish — Stock Variation in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -20 1000 t | — |
| 2011 | 20 1000 t | -200.0% |
| 2012 | -15 1000 t | -175.0% |
| 2013 | 34 1000 t | -326.7% |
| 2014 | 21 1000 t | -38.2% |
| 2015 | -24 1000 t | -214.3% |
| 2016 | -47 1000 t | +95.8% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -3.1 1000 t | -47 1000 t | 34 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near South America
- 1 Tonga 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Guinea-Bissau 0 1000 t compare
- 1 China, Macao SAR 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Libya 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Albania 0 1000 t
- 1 Suriname 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Maldives 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Gabon 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Guyana 0 1000 t
- 1 Congo 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Oman 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Iceland 0 1000 t compare
- 1 Namibia 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 New Caledonia 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Finland 0 1000 t
- 1 Uruguay 0 1000 t compare
- 1 Belarus 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Chile 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Latvia 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Norway 0 1000 t compare
- 1 Malawi 0 1000 t
- 1 Argentina 0 1000 t compare
- 1 Panama 0 1000 t
- 1 Bulgaria 0 1000 t
- 1 Ireland 0 1000 t compare
- 1 Switzerland 0 1000 t compare
- 1 El Salvador 0 1000 t
- 1 Belize 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Belgium 0 1000 t
- 1 United Arab Emirates 0 1000 t compare
- 1 Jamaica 0 1000 t
- 1 Russian Federation 0 1000 t
- 1 Canada 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 Poland 0 1000 t
- 1 Senegal 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Sweden 0 1000 t
- 1 Malaysia 0 1000 t
- 1 Ecuador 0 1000 t compare
- 1 Kazakhstan 0 1000 t
- 1 Botswana 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 France 0 1000 t
- 1 Nigeria 0 1000 t compare
- 1 Republic of Korea 0 1000 t
- 1 Pakistan 0 1000 t
- 1 South Africa 0 1000 t
- 1 Germany 0 1000 t compare
- 1 Italy 0 1000 t
- 1 India 0 1000 t
- 1 Costa Rica 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 Honduras 0 1000 t
- 1 Spain 0 1000 t compare
- 1 Peru 0 1000 t
- 1 Thailand 0 1000 t
- 1 Mexico 0 1000 t
- 1 China, mainland 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
- 1 Guatemala 0 1000 t
- 1 Indonesia 0 1000 t
- 1 China 0 1000 t compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is demersal fish — stock variation in South America?
- Demersal fish — stock variation in South America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — stock variation recorded in South America?
- The highest recorded value was 34 1000 t in 2013.
- What is the lowest demersal fish — stock variation recorded in South America?
- The lowest recorded value was -47 1000 t in 2016.
- How does South America rank for demersal fish — stock variation?
- South America ranks 1st out of 28 groups with data for 2023.
- Is demersal fish — stock variation rising or falling in South America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.