Demersal Fish — Other uses in Oceania
Oceania: Demersal Fish — Other uses was 4 1000 t in 2023. ▲ Rising
Demersal Fish — Other uses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — other uses in Oceania stood at 4 1000 t.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, demersal fish — other uses in Oceania peaked at 8 1000 t in 2015 and was at its lowest, 2 1000 t, in 2010.
That places Oceania 8th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Other uses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 5 1000 t | +150.0% |
| 2013 | 4 1000 t | -20.0% |
| 2014 | 4 1000 t | +0.0% |
| 2015 | 8 1000 t | +100.0% |
| 2016 | 4 1000 t | -50.0% |
| 2017 | 4 1000 t | +0.0% |
| 2018 | 2 1000 t | -50.0% |
| 2019 | 4 1000 t | +100.0% |
| 2020 | 3 1000 t | -25.0% |
| 2021 | 4 1000 t | +33.3% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 4 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.9 1000 t | 2 1000 t | 8 1000 t | 10 |
| 2020s | 3.75 1000 t | 3 1000 t | 4 1000 t | 4 |
Countries ranked near Oceania
- 5 Guinea-Bissau 6 1000 t compare
- 6 Belize 3 1000 t compare
- 7 Vanuatu 2 1000 t compare
- 7 Georgia 2 1000 t compare
- 7 Türkiye 0 1000 t
- 9 Antigua and Barbuda 1 1000 t compare
- 9 Mauritius 1 1000 t compare
- 11 Marshall Islands 0 1000 t
- 11 Tonga 0 1000 t
- 11 Qatar 0 1000 t
- 11 Bahrain 0 1000 t
- 11 Kiribati 0 1000 t
- 11 Comoros 0 1000 t compare
- 11 Sao Tome and Principe 0 1000 t compare
- 11 Mauritania 0 1000 t
- 11 Mongolia 0 1000 t
- 11 Saint Kitts and Nevis 0 1000 t compare
- 11 Solomon Islands 0 1000 t
- 11 Albania 0 1000 t
- 11 Suriname 0 1000 t
- 11 Kuwait 0 1000 t
- 11 Maldives 0 1000 t
- 11 Gabon 0 1000 t
- 11 Saint Vincent and the Grenadines 0 1000 t compare
- 11 Guyana 0 1000 t
- 11 Seychelles 0 1000 t compare
- 11 Iceland 0 1000 t compare
- 11 Namibia 0 1000 t compare
- 11 Estonia 0 1000 t
- 11 Bahamas 0 1000 t
- 11 Lithuania 0 1000 t
- 11 Finland 0 1000 t
- 11 Israel 0 1000 t
- 11 Belarus 0 1000 t
- 11 Myanmar 0 1000 t
- 11 Chile 0 1000 t
- 11 Latvia 0 1000 t
- 11 Norway 0 1000 t
- 11 Argentina 0 1000 t
- 11 Panama 0 1000 t
- 11 Ireland 0 1000 t
- 11 El Salvador 0 1000 t
- 11 Belgium 0 1000 t compare
- 11 Netherlands (Kingdom of the) 0 1000 t compare
- 11 Russian Federation 0 1000 t
- 11 Denmark 0 1000 t
- 11 Poland 0 1000 t
- 11 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 11 New Zealand 0 1000 t
- 11 Sweden 0 1000 t
- 11 Ecuador 0 1000 t
- 11 China, Taiwan Province of 0 1000 t
- 11 France 0 1000 t
- 11 Republic of Korea 0 1000 t
- 11 Pakistan 0 1000 t
- 11 Cyprus 0 1000 t
- 11 Germany 0 1000 t
- 11 Italy 0 1000 t
- 11 Costa Rica 0 1000 t
- 11 Honduras 0 1000 t
- 11 Peru 0 1000 t
- 11 Thailand 0 1000 t
- 11 Mexico 0 1000 t
- 11 Australia and New Zealand 0 1000 t
- 11 China 0 1000 t
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — other uses in Oceania?
- Demersal fish — other uses in Oceania was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — other uses recorded in Oceania?
- The highest recorded value was 8 1000 t in 2015.
- What is the lowest demersal fish — other uses recorded in Oceania?
- The lowest recorded value was 2 1000 t in 2010.
- How does Oceania rank for demersal fish — other uses?
- Oceania ranks 8th out of 26 groups with data for 2023.
- Is demersal fish — other uses rising or falling in Oceania?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.