Demersal Fish — Other uses in Sao Tome and Principe

Sao Tome and Principe: Demersal Fish — Other uses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
11th
of 68 countries
All-time high
2 1000 t
in 2015
All-time low
0 1000 t
in 2017
Years of data
9
2015–2023

Demersal Fish — Other uses in Sao Tome and Principe, 2015–2023

00.511.522015201920232015: 2 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — other uses in Sao Tome and Principe stood at 0 1000 t. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, demersal fish — other uses in Sao Tome and Principe peaked at 2 1000 t in 2015 and was at its lowest, 0 1000 t, in 2017.

That places Sao Tome and Principe 11th out of 68 countries with data for 2023, putting it in the top quarter.

Demersal Fish — Other uses in Sao Tome and Principe, year by year

Annual values for Demersal Fish — Other uses (non-food) in Sao Tome and Principe, 2015 to 2023.
Year 1000 t Change
2015 2 1000 t
2016 1 1000 t -50.0%
2017 0 1000 t -100.0%
2018 0 1000 t
2019 0 1000 t
2020 0 1000 t
2021 0 1000 t
2022 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6 1000 t 0 1000 t 2 1000 t 5
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Sao Tome and Principe

  1. 9 Antigua and Barbuda 1 1000 t compare
  2. 9 Mauritius 1 1000 t compare
  3. 11 Marshall Islands 0 1000 t
  4. 11 Tonga 0 1000 t
  5. 11 Qatar 0 1000 t
  6. 11 Bahrain 0 1000 t
  7. 11 Kiribati 0 1000 t
  8. 11 Comoros 0 1000 t compare
  9. 11 Mauritania 0 1000 t
  10. 11 Mongolia 0 1000 t
  11. 11 Saint Kitts and Nevis 0 1000 t compare
  12. 11 Solomon Islands 0 1000 t
  13. 11 Albania 0 1000 t
  14. 11 Suriname 0 1000 t
  15. 11 Kuwait 0 1000 t
  16. 11 Maldives 0 1000 t
  17. 11 Gabon 0 1000 t
  18. 11 Saint Vincent and the Grenadines 0 1000 t compare
  19. 11 Guyana 0 1000 t
  20. 11 Seychelles 0 1000 t compare
  21. 11 Iceland 0 1000 t compare
  22. 11 Namibia 0 1000 t compare
  23. 11 Estonia 0 1000 t
  24. 11 Bahamas 0 1000 t
  25. 11 Lithuania 0 1000 t
  26. 11 Finland 0 1000 t
  27. 11 Israel 0 1000 t
  28. 11 Belarus 0 1000 t
  29. 11 Myanmar 0 1000 t
  30. 11 Chile 0 1000 t
  31. 11 Latvia 0 1000 t
  32. 11 Norway 0 1000 t
  33. 11 Argentina 0 1000 t
  34. 11 Panama 0 1000 t
  35. 11 Ireland 0 1000 t
  36. 11 El Salvador 0 1000 t
  37. 11 Belgium 0 1000 t compare
  38. 11 Netherlands (Kingdom of the) 0 1000 t compare
  39. 11 Russian Federation 0 1000 t
  40. 11 Denmark 0 1000 t
  41. 11 Poland 0 1000 t
  42. 11 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  43. 11 New Zealand 0 1000 t
  44. 11 Sweden 0 1000 t
  45. 11 Ecuador 0 1000 t
  46. 11 China, Taiwan Province of 0 1000 t
  47. 11 France 0 1000 t
  48. 11 Republic of Korea 0 1000 t
  49. 11 Pakistan 0 1000 t
  50. 11 Cyprus 0 1000 t
  51. 11 Germany 0 1000 t
  52. 11 Italy 0 1000 t
  53. 11 Costa Rica 0 1000 t
  54. 11 Honduras 0 1000 t
  55. 11 Peru 0 1000 t
  56. 11 Thailand 0 1000 t
  57. 11 Mexico 0 1000 t
  58. 11 Australia and New Zealand 0 1000 t
  59. 11 China 0 1000 t
  60. 13 Cabo Verde 0 1000 t

See the full ranking of 104 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is demersal fish — other uses in Sao Tome and Principe?
Demersal fish — other uses in Sao Tome and Principe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — other uses recorded in Sao Tome and Principe?
The highest recorded value was 2 1000 t in 2015.
What is the lowest demersal fish — other uses recorded in Sao Tome and Principe?
The lowest recorded value was 0 1000 t in 2017.
How does Sao Tome and Principe rank for demersal fish — other uses?
Sao Tome and Principe ranks 11th out of 68 countries with data for 2023.
Is demersal fish — other uses rising or falling in Sao Tome and Principe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Other uses (non-food). Statizoid updates them automatically from the source API.

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Demersal Fish — Other uses in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/demersal-fish-other-uses-non-food/sao-tome-and-principe/

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About this data

Indicator
Demersal Fish — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,358 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.