Demersal Fish — Other uses in Seychelles

Seychelles: Demersal Fish — Other uses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
11th
of 68 countries
All-time high
1 1000 t
in 2013
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Other uses in Seychelles, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 0 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Seychelles recorded 0 1000 t for demersal fish — other uses in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, demersal fish — other uses in Seychelles peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.

That places Seychelles 11th out of 68 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Demersal Fish — Other uses in Seychelles, year by year

Annual values for Demersal Fish — Other uses (non-food) in Seychelles, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 1 1000 t
2014 1 1000 t +0.0%
2015 1 1000 t +0.0%
2016 0 1000 t -100.0%
2017 1 1000 t
2018 0 1000 t -100.0%
2019 0 1000 t
2020 0 1000 t
2021 0 1000 t
2022 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Seychelles

  1. 9 Antigua and Barbuda 1 1000 t compare
  2. 9 Mauritius 1 1000 t compare
  3. 11 Marshall Islands 0 1000 t
  4. 11 Tonga 0 1000 t
  5. 11 Qatar 0 1000 t
  6. 11 Bahrain 0 1000 t
  7. 11 Kiribati 0 1000 t
  8. 11 Comoros 0 1000 t compare
  9. 11 Sao Tome and Principe 0 1000 t compare
  10. 11 Mauritania 0 1000 t
  11. 11 Mongolia 0 1000 t
  12. 11 Saint Kitts and Nevis 0 1000 t compare
  13. 11 Solomon Islands 0 1000 t
  14. 11 Albania 0 1000 t
  15. 11 Suriname 0 1000 t
  16. 11 Kuwait 0 1000 t
  17. 11 Maldives 0 1000 t
  18. 11 Gabon 0 1000 t
  19. 11 Saint Vincent and the Grenadines 0 1000 t compare
  20. 11 Guyana 0 1000 t
  21. 11 Iceland 0 1000 t compare
  22. 11 Namibia 0 1000 t compare
  23. 11 Estonia 0 1000 t
  24. 11 Bahamas 0 1000 t
  25. 11 Lithuania 0 1000 t
  26. 11 Finland 0 1000 t
  27. 11 Israel 0 1000 t
  28. 11 Belarus 0 1000 t
  29. 11 Myanmar 0 1000 t
  30. 11 Chile 0 1000 t
  31. 11 Latvia 0 1000 t
  32. 11 Norway 0 1000 t
  33. 11 Argentina 0 1000 t
  34. 11 Panama 0 1000 t
  35. 11 Ireland 0 1000 t
  36. 11 El Salvador 0 1000 t
  37. 11 Belgium 0 1000 t compare
  38. 11 Netherlands (Kingdom of the) 0 1000 t compare
  39. 11 Russian Federation 0 1000 t
  40. 11 Denmark 0 1000 t
  41. 11 Poland 0 1000 t
  42. 11 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  43. 11 New Zealand 0 1000 t
  44. 11 Sweden 0 1000 t
  45. 11 Ecuador 0 1000 t
  46. 11 China, Taiwan Province of 0 1000 t
  47. 11 France 0 1000 t
  48. 11 Republic of Korea 0 1000 t
  49. 11 Pakistan 0 1000 t
  50. 11 Cyprus 0 1000 t
  51. 11 Germany 0 1000 t
  52. 11 Italy 0 1000 t
  53. 11 Costa Rica 0 1000 t
  54. 11 Honduras 0 1000 t
  55. 11 Peru 0 1000 t
  56. 11 Thailand 0 1000 t
  57. 11 Mexico 0 1000 t
  58. 11 Australia and New Zealand 0 1000 t
  59. 11 China 0 1000 t

See the full ranking of 104 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is demersal fish — other uses in Seychelles?
Demersal fish — other uses in Seychelles was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — other uses recorded in Seychelles?
The highest recorded value was 1 1000 t in 2013.
What is the lowest demersal fish — other uses recorded in Seychelles?
The lowest recorded value was 0 1000 t in 2010.
How does Seychelles rank for demersal fish — other uses?
Seychelles ranks 11th out of 68 countries with data for 2023.
Is demersal fish — other uses rising or falling in Seychelles?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Other uses (non-food). Statizoid updates them automatically from the source API.

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Demersal Fish — Other uses in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-other-uses-non-food/seychelles/

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About this data

Indicator
Demersal Fish — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,358 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.