Demersal Fish — Food in Lithuania
Lithuania: Demersal Fish — Food was 2 1000 t in 2023. ◆ Volatile
Demersal Fish — Food in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 2 1000 t for demersal fish — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 66.7% over ten years.
Over the whole period, demersal fish — food in Lithuania peaked at 11 1000 t in 2011 and was at its lowest, 2 1000 t, in 2018.
Lithuania ranks 114th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.1 1000 t | 2 1000 t | 11 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Lithuania
- 111 Albania 3 1000 t compare
- 111 Nicaragua 3 1000 t compare
- 111 Latvia 3 1000 t compare
- 114 Kiribati 2 1000 t compare
- 114 Guinea-Bissau 2 1000 t compare
- 114 Comoros 2 1000 t compare
- 114 Sao Tome and Principe 2 1000 t compare
- 114 Micronesia 2 1000 t compare
- 114 Montenegro 2 1000 t compare
- 114 Vanuatu 2 1000 t compare
- 114 Uzbekistan 2 1000 t compare
- 114 Cabo Verde 2 1000 t compare
- 114 Papua New Guinea 2 1000 t compare
- 114 Azerbaijan 2 1000 t compare
- 114 Panama 2 1000 t compare
- 114 Syrian Arab Republic 2 1000 t compare
- 114 Madagascar 2 1000 t compare
- 114 Lebanon 2 1000 t compare
- 114 Malta 2 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is demersal fish — food in Lithuania?
- Demersal fish — food in Lithuania was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Lithuania?
- The highest recorded value was 11 1000 t in 2011.
- What is the lowest demersal fish — food recorded in Lithuania?
- The lowest recorded value was 2 1000 t in 2018.
- How does Lithuania rank for demersal fish — food?
- Lithuania ranks 114th out of 181 countries with data for 2023.
- Is demersal fish — food rising or falling in Lithuania?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.