Demersal Fish — Food in Comoros
Comoros: Demersal Fish — Food was 2 1000 t in 2023. ◆ Volatile
Demersal Fish — Food in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — food in Comoros is 2 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, demersal fish — food in Comoros peaked at 2 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Comoros ranks 114th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Comoros
- 111 Albania 3 1000 t compare
- 111 Nicaragua 3 1000 t compare
- 111 Latvia 3 1000 t compare
- 114 Kiribati 2 1000 t compare
- 114 Guinea-Bissau 2 1000 t compare
- 114 Sao Tome and Principe 2 1000 t compare
- 114 Micronesia 2 1000 t compare
- 114 Montenegro 2 1000 t compare
- 114 Vanuatu 2 1000 t compare
- 114 Uzbekistan 2 1000 t compare
- 114 Cabo Verde 2 1000 t compare
- 114 Papua New Guinea 2 1000 t compare
- 114 Azerbaijan 2 1000 t compare
- 114 Lithuania 2 1000 t compare
- 114 Panama 2 1000 t compare
- 114 Syrian Arab Republic 2 1000 t compare
- 114 Madagascar 2 1000 t compare
- 114 Lebanon 2 1000 t compare
- 114 Malta 2 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is demersal fish — food in Comoros?
- Demersal fish — food in Comoros was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Comoros?
- The highest recorded value was 2 1000 t in 2017.
- What is the lowest demersal fish — food recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for demersal fish — food?
- Comoros ranks 114th out of 181 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.