Demersal Fish — Food in Latvia
Latvia: Demersal Fish — Food was 3 1000 t in 2023. ▼ Falling
Demersal Fish — Food in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Latvia recorded 3 1000 t for demersal fish — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 40.0% over ten years.
Over the whole period, demersal fish — food in Latvia peaked at 11 1000 t in 2015 and was at its lowest, 3 1000 t, in 2019.
That places Latvia 101st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.2 1000 t | 3 1000 t | 11 1000 t | 10 |
| 2020s | 3 1000 t | 3 1000 t | 3 1000 t | 4 |
Countries ranked near Latvia
- 101 Albania 3 1000 t compare
- 101 Nicaragua 3 1000 t compare
- 104 Kiribati 2 1000 t compare
- 104 Guinea-Bissau 2 1000 t compare
- 104 Comoros, Union of the 2 1000 t compare
- 104 São Tomé and Príncipe, Democratic Republic of 2 1000 t compare
- 104 Montenegro 2 1000 t compare
- 104 Vanuatu 2 1000 t compare
- 104 Uzbekistan, Republic of 2 1000 t compare
- 104 Papua New Guinea 2 1000 t compare
- 104 Azerbaijan, Republic of 2 1000 t compare
- 104 Lithuania 2 1000 t compare
- 104 Panama 2 1000 t compare
- 104 Madagascar, Republic of 2 1000 t compare
- 104 Lebanon 2 1000 t compare
- 104 Malta 2 1000 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is demersal fish — food in Latvia?
- Demersal fish — food in Latvia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Latvia?
- The highest recorded value was 11 1000 t in 2015.
- What is the lowest demersal fish — food recorded in Latvia?
- The lowest recorded value was 3 1000 t in 2019.
- How does Latvia rank for demersal fish — food?
- Latvia ranks 101st out of 163 countries with data for 2023.
- Is demersal fish — food rising or falling in Latvia?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.