Demersal Fish — Food supply in Southern Asia
Southern Asia: Demersal Fish — Food supply was 331,166 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Southern Asia stood at 331,166 million Kcal.
Compared with earlier readings it is down 13.8% over ten years.
Over the whole period, demersal fish — food supply in Southern Asia peaked at 534,356 million Kcal in 2019 and was at its lowest, 256,916 million Kcal, in 2011.
That places Southern Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 269,680 million Kcal | — |
| 2011 | 256,916 million Kcal | -4.7% |
| 2012 | 336,861 million Kcal | +31.1% |
| 2013 | 384,325 million Kcal | +14.1% |
| 2014 | 368,739 million Kcal | -4.1% |
| 2015 | 437,066 million Kcal | +18.5% |
| 2016 | 507,023 million Kcal | +16.0% |
| 2017 | 533,687 million Kcal | +5.3% |
| 2018 | 384,195 million Kcal | -28.0% |
| 2019 | 534,356 million Kcal | +39.1% |
| 2020 | 310,801 million Kcal | -41.8% |
| 2021 | 331,166 million Kcal | +6.6% |
| 2022 | 331,166 million Kcal | +0.0% |
| 2023 | 331,166 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 401,285 million Kcal | 256,916 million Kcal | 534,356 million Kcal | 10 |
| 2020s | 326,075 million Kcal | 310,801 million Kcal | 331,166 million Kcal | 4 |
Countries ranked near Southern Asia
- 13 Malaysia 175,311 million Kcal compare
- 14 Philippines 173,864 million Kcal compare
- 15 Brazil 154,500 million Kcal compare
- 16 Nigeria 148,099 million Kcal compare
- 17 Timor-Leste 342.03 million Kcal compare
- 17 Portugal 121,562 million Kcal compare
- 18 Mexico 93,197 million Kcal compare
- 19 Canada 93,176 million Kcal compare
More agriculture & rural data for Southern Asia
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 4.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply in Southern Asia?
- Demersal fish — food supply in Southern Asia was 331,166 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Southern Asia?
- The highest recorded value was 534,356 million Kcal in 2019.
- What is the lowest demersal fish — food supply recorded in Southern Asia?
- The lowest recorded value was 256,916 million Kcal in 2011.
- How does Southern Asia rank for demersal fish — food supply?
- Southern Asia ranks 16th out of 29 groups with data for 2023.
- Is demersal fish — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.