Demersal Fish — Food supply in Thailand
Thailand: Demersal Fish — Food supply was 31,183 million Kcal in 2023. ▼ Falling
Demersal Fish — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Thailand is 31,183 million Kcal, measured in 2023.
Compared with earlier readings it is down 46.4% over ten years.
Over the whole period, demersal fish — food supply in Thailand peaked at 58,131 million Kcal in 2013 and was at its lowest, 25,373 million Kcal, in 2015.
Thailand ranks 39th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,079 million Kcal | — |
| 2011 | 41,256 million Kcal | -14.2% |
| 2012 | 43,735 million Kcal | +6.0% |
| 2013 | 58,131 million Kcal | +32.9% |
| 2014 | 45,433 million Kcal | -21.8% |
| 2015 | 25,373 million Kcal | -44.2% |
| 2016 | 30,707 million Kcal | +21.0% |
| 2017 | 37,616 million Kcal | +22.5% |
| 2018 | 31,198 million Kcal | -17.1% |
| 2019 | 31,183 million Kcal | -0.0% |
| 2020 | 31,183 million Kcal | +0.0% |
| 2021 | 31,183 million Kcal | +0.0% |
| 2022 | 31,183 million Kcal | +0.0% |
| 2023 | 31,183 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,271 million Kcal | 25,373 million Kcal | 58,131 million Kcal | 10 |
| 2020s | 31,183 million Kcal | 31,183 million Kcal | 31,183 million Kcal | 4 |
Countries ranked near Thailand
- 36 Oman 35,669 million Kcal compare
- 37 Greece 35,254 million Kcal compare
- 38 Tunisia 31,643 million Kcal compare
- 40 Saudi Arabia 30,431 million Kcal compare
- 41 United Arab Emirates 29,068 million Kcal compare
- 42 Sierra Leone 28,124 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is demersal fish — food supply in Thailand?
- Demersal fish — food supply in Thailand was 31,183 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Thailand?
- The highest recorded value was 58,131 million Kcal in 2013.
- What is the lowest demersal fish — food supply recorded in Thailand?
- The lowest recorded value was 25,373 million Kcal in 2015.
- How does Thailand rank for demersal fish — food supply?
- Thailand ranks 39th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Thailand?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.