Demersal Fish — Food supply in Northern Europe
Northern Europe: Demersal Fish — Food supply was 474,538 million Kcal in 2023. ▬ Flat
Demersal Fish — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Europe recorded 474,538 million Kcal for demersal fish — food supply in 2023.
The figure is down 7.6% over ten years.
Over the whole period, demersal fish — food supply in Northern Europe peaked at 513,572 million Kcal in 2013 and was at its lowest, 457,263 million Kcal, in 2010.
Northern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
Demersal Fish — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 457,263 million Kcal | — |
| 2011 | 464,733 million Kcal | +1.6% |
| 2012 | 499,127 million Kcal | +7.4% |
| 2013 | 513,572 million Kcal | +2.9% |
| 2014 | 505,140 million Kcal | -1.6% |
| 2015 | 488,140 million Kcal | -3.4% |
| 2016 | 512,209 million Kcal | +4.9% |
| 2017 | 505,088 million Kcal | -1.4% |
| 2018 | 492,656 million Kcal | -2.5% |
| 2019 | 474,538 million Kcal | -3.7% |
| 2020 | 474,538 million Kcal | +0.0% |
| 2021 | 474,538 million Kcal | +0.0% |
| 2022 | 474,538 million Kcal | +0.0% |
| 2023 | 474,538 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 491,247 million Kcal | 457,263 million Kcal | 513,572 million Kcal | 10 |
| 2020s | 474,538 million Kcal | 474,538 million Kcal | 474,538 million Kcal | 4 |
Countries ranked near Northern Europe
- 11 Democratic Republic of the Congo 9,447 million Kcal compare
- 11 Italy 213,953 million Kcal compare
- 12 Republic of Moldova 5,114 million Kcal compare
- 12 India 204,059 million Kcal compare
- 13 Malaysia 175,311 million Kcal compare
- 13 Melanesia 4,910 million Kcal compare
- 14 Micronesia 1,009 million Kcal compare
- 14 Philippines 173,864 million Kcal compare
- 15 Syrian Arab Republic 812.23 million Kcal compare
- 15 Brazil 154,500 million Kcal compare
- 16 Nigeria 148,099 million Kcal compare
- 16 Polynesia 395.9 million Kcal compare
- 17 Timor-Leste 342.03 million Kcal compare
- 17 Portugal 121,562 million Kcal compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply in Northern Europe?
- Demersal fish — food supply in Northern Europe was 474,538 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Northern Europe?
- The highest recorded value was 513,572 million Kcal in 2013.
- What is the lowest demersal fish — food supply recorded in Northern Europe?
- The lowest recorded value was 457,263 million Kcal in 2010.
- How does Northern Europe rank for demersal fish — food supply?
- Northern Europe ranks 14th out of 29 groups with data for 2023.
- Is demersal fish — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.