Demersal Fish β Fat supply quantity in Mauritania, Islamic Republic of
Mauritania, Islamic Republic of: Demersal Fish β Fat supply quantity was 13.23 t in 2023. β² Rising
Demersal Fish β Fat supply quantity in Mauritania, Islamic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, demersal fish β fat supply quantity in Mauritania, Islamic Republic of stood at 13.23 t.
Compared with earlier readings it is up 22.3% over ten years.
Over the whole period, demersal fish β fat supply quantity in Mauritania, Islamic Republic of peaked at 14 t in 2011 and was at its lowest, 10.08 t, in 2017.
That places Mauritania, Islamic Republic of 122nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.72 t | 10.08 t | 14 t | 10 |
| 2020s | 13.23 t | 13.23 t | 13.23 t | 4 |
Countries ranked near Mauritania, Islamic Republic of
- 119 China, Macao SAR 17.75 t compare
- 120 Bahamas, The 15.43 t compare
- 121 Eswatini, Kingdom of 13.36 t compare
- 123 Niger 11.96 t compare
- 124 Zambia 11.54 t compare
- 125 Cambodia 10.49 t compare
More agriculture & rural data for Mauritania, Islamic Republic of
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled β Producing 0 An (1992)
Frequently asked questions
- What is demersal fish β fat supply quantity in Mauritania, Islamic Republic of?
- Demersal fish β fat supply quantity in Mauritania, Islamic Republic of was 13.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish β fat supply quantity recorded in Mauritania, Islamic Republic of?
- The highest recorded value was 14 t in 2011.
- What is the lowest demersal fish β fat supply quantity recorded in Mauritania, Islamic Republic of?
- The lowest recorded value was 10.08 t in 2017.
- How does Mauritania, Islamic Republic of rank for demersal fish β fat supply quantity?
- Mauritania, Islamic Republic of ranks 122nd out of 163 countries with data for 2023.
- Is demersal fish β fat supply quantity rising or falling in Mauritania, Islamic Republic of?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Mauritania, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.