Demersal Fish — Fat supply quantity in Eswatini

Eswatini: Demersal Fish — Fat supply quantity was 13.36 t in 2023. ▲ Rising

Latest (2023)
13.36 t
Change on year
unchanged
World rank
134th
of 181 countries
All-time high
15.8 t
in 2014
All-time low
0.05 t
in 2011
Years of data
13
2011–2023

Demersal Fish — Fat supply quantity in Eswatini, 2011–2023

0510152011201720232011: 0.05 t2012: 7.4 t2013: 11.7 t2014: 15.8 t2015: 15.1 t2016: 13.7 t2017: 14.9 t2018: 14.3 t2019: 11.5 t2020: 12.7 t2021: 13.4 t2022: 13.4 t2023: 13.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eswatini recorded 13.36 t for demersal fish — fat supply quantity in 2023.

Compared with earlier readings it is up 13.8% over ten years.

Over the whole period, demersal fish — fat supply quantity in Eswatini peaked at 15.8 t in 2014 and was at its lowest, 0.05 t, in 2011.

That places Eswatini 134th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.6 t 0.05 t 15.8 t 9
2020s 13.2 t 12.72 t 13.36 t 4

Countries ranked near Eswatini

  1. 131 Montenegro 19.34 t compare
  2. 132 China, Macao SAR 17.75 t compare
  3. 133 Bahamas 15.43 t compare
  4. 135 Mauritania 13.23 t compare
  5. 136 Niger 11.96 t compare
  6. 137 Polynesia 11.59 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is demersal fish — fat supply quantity in Eswatini?
Demersal fish — fat supply quantity in Eswatini was 13.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Eswatini?
The highest recorded value was 15.8 t in 2014.
What is the lowest demersal fish — fat supply quantity recorded in Eswatini?
The lowest recorded value was 0.05 t in 2011.
How does Eswatini rank for demersal fish — fat supply quantity?
Eswatini ranks 134th out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/eswatini/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.