Demersal Fish — Fat supply quantity in Niger

Niger: Demersal Fish — Fat supply quantity was 11.96 t in 2023. ◆ Volatile

Latest (2023)
11.96 t
Change on year
unchanged
World rank
136th
of 181 countries
All-time high
29.56 t
in 2016
All-time low
0.66 t
in 2012
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Niger, 2010–2023

01020302010201620232010: 1.2 t2011: 1.1 t2012: 0.66 t2013: 1.7 t2014: 2.7 t2015: 18.7 t2016: 29.6 t2017: 14.1 t2018: 7.9 t2019: 18.1 t2020: 21.1 t2021: 12 t2022: 12 t2023: 12 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 11.96 t for demersal fish — fat supply quantity in 2023.

Compared with earlier readings it is up 611.9% over ten years.

Over the whole period, demersal fish — fat supply quantity in Niger peaked at 29.56 t in 2016 and was at its lowest, 0.66 t, in 2012.

Niger ranks 136th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.57 t 0.66 t 29.56 t 10
2020s 14.25 t 11.96 t 21.12 t 4

Countries ranked near Niger

  1. 133 Bahamas 15.43 t compare
  2. 134 Eswatini 13.36 t compare
  3. 135 Mauritania 13.23 t compare
  4. 137 Polynesia 11.59 t compare
  5. 138 Zambia 11.54 t compare
  6. 139 Cambodia 10.49 t compare

See the full ranking of 212 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is demersal fish — fat supply quantity in Niger?
Demersal fish — fat supply quantity in Niger was 11.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Niger?
The highest recorded value was 29.56 t in 2016.
What is the lowest demersal fish — fat supply quantity recorded in Niger?
The lowest recorded value was 0.66 t in 2012.
How does Niger rank for demersal fish — fat supply quantity?
Niger ranks 136th out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Niger?
Over the last ten years it is up 611.9%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/niger/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.