Demersal Fish — Export quantity in Americas

Americas: Demersal Fish — Export quantity was 1,922 1000 t in 2023. ▼ Falling

Latest (2023)
1,922 1000 t
Change on year
unchanged
Rank
6th
of 31 groups
All-time high
2,256 1000 t
in 2011
All-time low
1,893 1000 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Export quantity in Americas, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.9k 1000 t2011: 2.3k 1000 t2012: 2.0k 1000 t2013: 2.0k 1000 t2014: 2.1k 1000 t2015: 2.0k 1000 t2016: 1.9k 1000 t2017: 2.0k 1000 t2018: 2.0k 1000 t2019: 2.0k 1000 t2020: 1.9k 1000 t2021: 1.9k 1000 t2022: 1.9k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — export quantity in Americas stood at 1,922 1000 t.

Compared with earlier readings it is down 4.9% over ten years.

Over the whole period, demersal fish — export quantity in Americas peaked at 2,256 1000 t in 2011 and was at its lowest, 1,893 1000 t, in 2010.

That places Americas 6th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,017 1000 t 1,893 1000 t 2,256 1000 t 10
2020s 1,919 1000 t 1,911 1000 t 1,922 1000 t 4

Countries ranked near Americas

  1. 3 China, mainland 1,393 1000 t compare
  2. 4 Norway 791 1000 t compare
  3. 5 Netherlands (Kingdom of the) 684 1000 t compare
  4. 6 Iceland 669 1000 t compare
  5. 7 Denmark 588 1000 t compare
  6. 8 Germany 537 1000 t compare
  7. 9 Argentina 295 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is demersal fish — export quantity in Americas?
Demersal fish — export quantity in Americas was 1,922 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — export quantity recorded in Americas?
The highest recorded value was 2,256 1000 t in 2011.
What is the lowest demersal fish — export quantity recorded in Americas?
The lowest recorded value was 1,893 1000 t in 2010.
How does Americas rank for demersal fish — export quantity?
Americas ranks 6th out of 31 groups with data for 2023.
Is demersal fish — export quantity rising or falling in Americas?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,583 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.