Demersal Fish — Export quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Demersal Fish — Export quantity was 684 1000 t in 2023. ▲ Rising
Demersal Fish — Export quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 684 1000 t for demersal fish — export quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 59.8% over ten years.
Over the whole period, demersal fish — export quantity in Netherlands (Kingdom of the) peaked at 684 1000 t in 2019 and was at its lowest, 340 1000 t, in 2010.
That places Netherlands (Kingdom of the) 5th out of 150 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Export quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 340 1000 t | — |
| 2011 | 352 1000 t | +3.5% |
| 2012 | 382 1000 t | +8.5% |
| 2013 | 428 1000 t | +12.0% |
| 2014 | 495 1000 t | +15.7% |
| 2015 | 479 1000 t | -3.2% |
| 2016 | 532 1000 t | +11.1% |
| 2017 | 658 1000 t | +23.7% |
| 2018 | 666 1000 t | +1.2% |
| 2019 | 684 1000 t | +2.7% |
| 2020 | 684 1000 t | +0.0% |
| 2021 | 684 1000 t | +0.0% |
| 2022 | 684 1000 t | +0.0% |
| 2023 | 684 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 501.6 1000 t | 340 1000 t | 684 1000 t | 10 |
| 2020s | 684 1000 t | 684 1000 t | 684 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
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- Swine / pigs — Stocks, annual growth rate -1.76 % change on previous year (2024)
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- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
Frequently asked questions
- What is demersal fish — export quantity in Netherlands (Kingdom of the)?
- Demersal fish — export quantity in Netherlands (Kingdom of the) was 684 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — export quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 684 1000 t in 2019.
- What is the lowest demersal fish — export quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 340 1000 t in 2010.
- How does Netherlands (Kingdom of the) rank for demersal fish — export quantity?
- Netherlands (Kingdom of the) ranks 5th out of 150 countries with data for 2023.
- Is demersal fish — export quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 59.8%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.