Demersal Fish — Export quantity in Iceland

Iceland: Demersal Fish — Export quantity was 669 1000 t in 2023. ▲ Rising

Latest (2023)
669 1000 t
Change on year
unchanged
World rank
6th
of 164 countries
All-time high
760 1000 t
in 2018
All-time low
463 1000 t
in 2011
Years of data
14
2010–2023

Demersal Fish — Export quantity in Iceland, 2010–2023

02004006008002010201620232010: 547 1000 t2011: 463 1000 t2012: 501 1000 t2013: 576 1000 t2014: 590 1000 t2015: 648 1000 t2016: 611 1000 t2017: 616 1000 t2018: 760 1000 t2019: 669 1000 t2020: 669 1000 t2021: 669 1000 t2022: 669 1000 t2023: 669 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iceland recorded 669 1000 t for demersal fish — export quantity in 2023.

That represents a change of up 16.1% over ten years.

Over the whole period, demersal fish — export quantity in Iceland peaked at 760 1000 t in 2018 and was at its lowest, 463 1000 t, in 2011.

Iceland ranks 6th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 598.1 1000 t 463 1000 t 760 1000 t 10
2020s 669 1000 t 669 1000 t 669 1000 t 4

Countries ranked near Iceland

  1. 3 China, mainland 1,393 1000 t compare
  2. 4 Norway 791 1000 t compare
  3. 5 Netherlands (Kingdom of the) 684 1000 t compare
  4. 7 Denmark 588 1000 t compare
  5. 8 Germany 537 1000 t compare
  6. 9 Argentina 295 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is demersal fish — export quantity in Iceland?
Demersal fish — export quantity in Iceland was 669 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — export quantity recorded in Iceland?
The highest recorded value was 760 1000 t in 2018.
What is the lowest demersal fish — export quantity recorded in Iceland?
The lowest recorded value was 463 1000 t in 2011.
How does Iceland rank for demersal fish — export quantity?
Iceland ranks 6th out of 164 countries with data for 2023.
Is demersal fish — export quantity rising or falling in Iceland?
Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,583 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.