Demersal Fish — Export quantity in Iceland
Iceland: Demersal Fish — Export quantity was 669 1000 t in 2023. ▲ Rising
Demersal Fish — Export quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iceland recorded 669 1000 t for demersal fish — export quantity in 2023.
That represents a change of up 16.1% over ten years.
Over the whole period, demersal fish — export quantity in Iceland peaked at 760 1000 t in 2018 and was at its lowest, 463 1000 t, in 2011.
Iceland ranks 8th of 173 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Export quantity in Iceland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 547 1000 t | — |
| 2011 | 463 1000 t | -15.4% |
| 2012 | 501 1000 t | +8.2% |
| 2013 | 576 1000 t | +15.0% |
| 2014 | 590 1000 t | +2.4% |
| 2015 | 648 1000 t | +9.8% |
| 2016 | 611 1000 t | -5.7% |
| 2017 | 616 1000 t | +0.8% |
| 2018 | 760 1000 t | +23.4% |
| 2019 | 669 1000 t | -12.0% |
| 2020 | 669 1000 t | +0.0% |
| 2021 | 669 1000 t | +0.0% |
| 2022 | 669 1000 t | +0.0% |
| 2023 | 669 1000 t | +0.0% |
Iceland compared with similar countries
- Iceland's 669 1000 t is above the median for high income countries, which is 6 1000 t, 111.5× the median. (55 countries reporting)
- Iceland's 669 1000 t is above the median for Europe & Central Asia, which is 6 1000 t, 111.5× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 598.1 1000 t | 463 1000 t | 760 1000 t | 10 |
| 2020s | 669 1000 t | 669 1000 t | 669 1000 t | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is demersal fish — export quantity in Iceland?
- Demersal fish — export quantity in Iceland was 669 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — export quantity recorded in Iceland?
- The highest recorded value was 760 1000 t in 2018.
- What is the lowest demersal fish — export quantity recorded in Iceland?
- The lowest recorded value was 463 1000 t in 2011.
- How does Iceland rank for demersal fish — export quantity?
- Iceland ranks 8th out of 173 countries with data for 2023.
- Is demersal fish — export quantity rising or falling in Iceland?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.